Masala vadai recipe |How to make masal vadai---Snack recipes

     This is one snack prepared in south usually for afternoon tea or coffee. This is extented verison of dal vada or parappu vadai we usually make during the festivals. Only thing is its made more flavourful with the spicy ingredients. Though the dal is ground to a very coarse paste and is kept very dry, I usally prefer to grind it to a fine paste adding few drops of water and leave a few pieces unground as I dont prefer it to be too dry.

Mango kalakand recipe | how to make mango burfi -- mango recipes

      Mango burfi was on my to do list.I have had them a number of times from sweet shops in India and always loved the prominent taste of mango in them. Its years since I have had this kind of traditional sweets , so I wanted to recreate at home. I had one option of using khoya to make the burfi and also bought a packet of khoya during my shopping trips. But later I thought of incorporating the mango in my kalakand recipe which I have made before.

Mango icecream recipe | Easy icecream recipes | No machine required

         I have never really tried making icecream at home. Infact I buy it rarely too.My mom used to make icecreams at home,no fancy flavours and all. It used to be white in colour using whole milk and cake rusks etc. Thats all I can remember.We used to really look forward for it to set ,peeping into the freezer every now and then. I wish I had the recipe for that one. I would have made it today. I loved the taste.
       This time, I was tempted to make some mango icecream with the mango puree and condensed milk left after making a sweet.
         I loved the  texture and the prominent taste of mango in it.
      As I made this just as an experiment, I have not taken the pictures of making it, but I will update it sometime. But its really easy to make. So do try if you love mango icecreams.

Banana nutella icecream milkshake recipe - Kids food recipes

     Nutella is a favourite at home.We just love it in anything. I use it in a number of things apart from spreading on a slice of bread or we just love to lick spoonfuls of it.
     Milkshakes are common as afternoons are really hot nowadays and we don't really feel like having hot coffee or tea and sweating all the more.
     So I thought of whipping up this cold milkshake one day , the recipe very similar to my banana choco milkshake which we love a lot.
       It was delicious!!

Green chutney Dal recipe | How to make dal using green chutney

         I had already written in my last post about how handy green chutney is and how many recipes it can be used apart from from regular chats. Its also one way to preserve the mint and coriander leaves you buy because they tend to wilt within a few days.
         Sometimes, my days are really busy and the younger one does not allow me to cook at all. But I have to keep the lunch ready before the elder one returns from school. So that when the green chutney comes in so handy for me. I sometimes make a quick one pot pulao with the green chutney paste or make a simple dal like this one. Its very quick to make and it tastes great too with so many flavours in it. Try it and do tell me how you liked it.