I had been craving for chocolate for the last few days, especially for the chocolatey taste of nutella.And there were a few over ripe bananas too!!!The nutella and the banana combo always works out just fine, be it milkshakesor icecreams. And as my readers already know, my thing has just to be healthy and a low calorie one too. So I didi not want to add any extra sweetener as the banana and nutella already provided the necessary sweetness. But I did add some semi sweet dark chocolate chips on the top. As they melted in the microwave, it was just delicious and I really loved the gooey texture it provided to the chewy fudgy cake. And yes, I have neither used refined flour nor whole wheat flour in this recipe. It has very little oil and milk in it.
I really love this mug cakes as it is easy to put together only the ingredients you look forward to. It is done in a minute. I was craving for these flavours for almost 3 days and finally when I found some 5 minutes for myself when the kids went to play in the evening , I made this and had a quarter of it and kept for the others to have the rest. Each of them had a spoon. I was delighted to see the leftovers. I had the rest of it for the breakfast next day and simply felt satiated.
You can check out another recipe for nutella mug cake here.
Or there is a 3 ingredients nutella muffins too.