Jun 4, 2008

Banana fritters recipe -soft crispy nutty delight

banana pakodas This recipe was given to me by my sister. It is made with ripe bananas,the ripe ones which cannot be consumed as it is anymore. It tasted nice.
Here's the recipe.

Ripe bananas- 2
Coconut - grated - 1/2 cup
sugar- 1/2 cup
Cashews- chopped fine - around 10 nos.
Almond- chopped fine- around 10 nos
Flour- 1tbspn
Oil for frying.


Steam the bananas and mash them well. You can also microwave for around 5 minutes and then mash it. Add little flour to it in case its very runny kind of.
Mix together coconut,sugar,cashews and almonds. Make a ball with the mashed bananas. Rub it over the coconut mixture, so that it is fully covered with it.
Now deep fry the bananas till they become golden in colour. Serve hot.
Alternatively, you can flatten the balls made with the mashed bananas and fill the stuffing into them ,seal and then fry.
I am sending this fritters to Mansi desai who is hosting Meeta's monthly mingle event this month.
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