Green chilli- 4-5
Ginger- small piece
Coriander- finely chopped
Make a paste of ginger and green chillies.Add all the ingredients in the batter and mix well.
Put little oil in the paniyaram pan. Pour the batter in the pan. Flip on the other side. And cook well on both sides.
Serve hot with any chutney. My hubby prefers mint chutney.
You can also use mixture of rice flour and maida in case you don't have batter. Use the same method.