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May 10, 2008

Missi roti and panchmel dal --Rajasthani recipes

One good thing about food blogging is it makes me hunt for more recipes and try out those food which I never thought of making. Now for the RCI Rajasthan event, after googling and debating on what to make out of so many dishes, I settled on making Rajasthani dal and missi roti. So here is how I made them.


Missi roti-
Ingredients-
Wheat flour - 150gms
Besan -250gms
Red chilly powder-1tsp
Dhaniya Powder -1tsp
Ghee -3tsp
Jeera -1/2tsp
Kaala Jeera -1/2tsp
Salt -1tsp
Ajwain -1/2tsp
Method
Mix all the ingredients well and knead them into a stiff dough. Roll into thick rotis and roast them on a tava. Brush little melted ghee on the roti.

missi rotiServe hot. Shahi ghatte is a good combination with missi roti.


Rajasthani panchmel dal - (side dish for chapatis /rice)
Ingredients
Chana dal/bengal gram- 1/4 cup
Mung/Green gram- 1/4 cup
Udid dal/Split black gram- 1/4 cup
Tuvar dal/Pigeon pea split-1/4 cup
Masoor dal/Red gram split- 1/4 cup
Salt-To taste
Green chillies-2
Ginger- A small piece
Whole red chillies-2
Coriander powder- 1 tsp
Cumin powder-1 tsp
Red chilly powder-1/2 tsp
Turmeric powder- 1/2 tsp
Tomatoes-2 chopped
Oil- 3 tb
Cumin seeds- 1/2 tsp
Cloves- 4-5
Asafoetida-1 pinch
garam masala powder-1/2 tsp
Method-
Soak the lentils for around two hours. Add salt and turmeric powder and pressure cook them. Make a paste of green chillies and ginger. Add little oil in a pan.Add asafoetida, cumin seeds, cloves and dry red chillies. When cumin starts to change colour, add the ginger-green chilly paste and saute for sometime. Stir in some cumin powder, coriander powder and red chilly powder. Add the tomatoes and cook till oil separates. Add the cooked lentils and water if required. Cook for 10 mins stirring well. Add garam masala powder and serve hot with rice.

panchmel dal This goes to RCI-Rajasthan event guest hosted by Padmaja of spicy andhra.
And now for my first Award. I am so glad to recieve this yummy blog award from Lavi of homecookrecipes.Thanks a lot Lavi. You made my day wonderful. It is a great inspiration for a new blogger like me. I would also like to thank Miss Bellevue of Bombay Bistro who has passed on this award to me.
panchmel dal
.

15 comments:

LG said...

Thanks Sowmya. I got the same award from Ashakka. I am all happy to get it twice. Roti and dal look delicious yaar! Priyanka of AsanKhana was thinking of arranging Singapore food bloggers meet. Would you like to come? You can mail me at lakshmi@tasteofmysore.com Have a fantastic weekend.

easycrafts said...

Congrats on the award and food as usual is mouth watering

Sagari said...

thank u soooo muchhh sowmya , I am soo honoured to receive this award again and comming to dal and roti looks deleciousssss

Swati Raman Garg said...

hey... urs looks so fresh... but i have become a fan of this dal... its sooo tangy...

Cham said...

Looks delicious ur Rajast meal, Congrats on ur award

Madhavi said...

Congratulations on ur award,very nice recipe, delicious roti!!!

Uma said...

the rotis and dal look so delicious, Sowmya! Congrats on the award.

Swati Raman Garg said...

ur dal looks so very fresh n rich ... :) i have become a fan of this dal indeed

Passionate baker...& beyond said...

Congrats on your YUMMY award Sowmya....the first one is always very special! Great entry for RCI; love the missi roti & dal. Your meme was also very interesting...:0)

TBC said...

The dal sounds good. All these events are helping me learn so many new dishes.

Neha said...

congrats fot the award..
nice recipes

priyaskitchen said...

Hi sowmya..thank you so much for the yummy award...my first u know...am so thrilled...and by the way lovely roti...

Sagari said...

congrats on award ,misii rotti looks soooo good

Shweta said...

Love the color of the daal! Great recipes!

Kalai said...

Congrats on the award and those rotis are delicious!! :)

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