Aug 27, 2008

Bread custard pudding

bread custard pudding
I was looking for a recipe for bread pudding without egg ,only because I did not have eggs at home that time. I wanted to make something with the available ingredients. I browsed through number of recipes and combined all of them together and finally came upon a very easy recipe with the available ingredients. It tasted ok,not that great, I felt I could have added a little more sugar and made it sweeter. But we had it with a scoop of vanilla icecream, it tasted good. Here's how I made it.

Bread- 5 to 6 slices
Dryfruits- 1 cup(raisins,cranberries,apricots)
Custard powder of your choice-1tsp
Milk- 1/2litre
Sugar- 2tbspn


Boil the milk. Dissolve the custard powder in a little milk and add it to the boiled milk. Keep aside. Add sugar if the custard powder is unsweetened.
Lay the bread slices on a flat glassware. Moisten it with milk. You can try adding orange juice too. Then arrange a layer of dry fruits on the slices. Sprinkle with sugar. Pour the custard on the layers now.
Bake this for 20 minutes at 180c.
Chill and serve.
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