Aug 12, 2008

Maddur vadai - karnataka special recipe

madhur vadai
I have tasted these vadais during my train journeys from Bangalore to Mysore. It used to taste really delicious,crunchy though a bit oily. I was looking for the recipe and I finally found it Jaya Shenoy's Dakshin bharat dishes cook book. I made them this weekend and was really good.
I am sending this to Anisheetu who is hosting SWC karnataka this month.

Chana dal- 1 cup
Cabbage - chopped -1cup
Grated coconut-1/2cup
Green chillies- 2 finely chopped
Til/sesame seeds- 1tbspn
Salt to taste
Oil for deep frying.

Soak chana dal for an hour and then drain the water. Add the chopped cabbage and coconut gratings in it. Grind them together to a coarse paste. Then add sesame seeds ,green chillies and salt and mix well. Make small balls of desired size with the paste. Flatten them and deep fry. Serve hot.

Time for some awards-
Lakshmi, Sireesha and Uma have passed me the "Brilliante Weblog award" . Thanks a lot . I am so glad to receive it.
I would like to pass this award to Asha, Cynthia, Rosie,Chawanmushi, Maria, Sefa firdaus and Lisa.
Uma has also passed me these two beautiful awards.
I would like to pass these two awards to Lakshmi, sireesha, Priyanka, Vanisri, Anisheetu, Srilekha, Sukanya, Priti, Easycrafts. Congrats on your awards!!!
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