Aug 29, 2008

Mungbean sprout rolls- quick snack recipes

mungbean sprout rolls I had bought these pastry sheets long time ago and it was lying in my freezer waiting to be thawed and used. I had a number of ideas on using them, but somehow never managed to find time.
Atlast yesterday, When I had the mung dal(green gram) sprouts, I thought of stuffing them in sheets. It came out good and tasted nice too.
So here's how I made them.

Mung bean(green gram)-1cup sprouted
Onion-1 finely chopped
gingergarlic paste-1tsp
Chilly powder- 1tsp
salt to taste
garam masala- 1tsp
Pastry sheets- 10
Oil- 1tsp

Heat oil in a pan. Add ginger garlic paste. Saute and then add the onions and stir till it becomes translucent. Then add the sprouts. Add chilly powder, garam masala and salt and saute till everything mixes and the sprouts cook well.
Keep the sprouts mixture in the centre of pastry sheets and seal them with cornstarch mixed in water.Brush them with little oil.
Arrange them on cookie tray lined with baking sheet. Bake them at 180c for 30 minutes.
Serve hot with ketchup.

I am sending this to Hima who is hosting an event called "Sunday snacks"the theme being "bake it".

I am also sending my "bread custard pudding" for the same event.
And on the sweet note,Sireesha of moms recipes has passed me the "good job award". Thanks a lot Sireesha. I like to pass this one to Sukanya,Priti,Usha,Kitchen flavours,Purva,sangeeth,Divya,SMN.
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