Aug 15, 2008

Vaizhaipoo vadai recipe

Last two days,especially today was really busy for me. We were preparing for the Varalakshmi viratham which was celebrated in a nice manner today. I felt as if I was in India today as I had so many people visiting me for the Vethalai pakku/manja kungamam and I too visited many friends. So I had a wonderful time today. I could not find time to take photos of the food.
Time for today's recipe. I made this Vazhaipoo vadai last week. It was the first time I made something different with vazhaipoo instead of regular kootu and curry. This is how I made.
vazhaipoo vadai Ingredients-
Banana flowers- chopped fine. Refer here.
Chana dal- 1 cup
Onions- 1 sliced.
Coriander- Finely chopped.
Green chillies- 1/2 finely chopped
Haldi/turmeric powder- 1tsp
Salt- 1tsp
oil for deep frying.
Soak chana dal for 2 hours. Grind it coarsely. Add rest of the ingredients. Mix well. Deep fry them .
Serve hot with chutney.
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