Nellikai Thokku or Gooseberry pickle is a popular South Indian condiment that is bursting with flavor and health benefits. The sour and tangy taste of the gooseberries, combined with the aromatic spices and rich texture, makes this pickle a favorite accompaniment for rice, dosa, and other Indian dishes. Gooseberries, or nellikai, are rich in Vitamin […]
Month: September 2008
Adai – Mixed Dal Dosa Recipe
Adai is a popular South Indian pancake made from a mix of lentils and rice. It is a delicious and healthy alternative to regular dosas, as it is packed with protein and other essential nutrients. Adai is a perfect breakfast or snack option, and is typically served with coconut chutney, sambar, or tomato chutney. The […]