Sep 5, 2008

Apricot jelly recipe using gelatin--easy dessert recipes

apricot jelly I love apricots and add them in most of my cakes and pudddings. When I came across this recipe to make apricot jelly, it sounded very interesting. I made it and was over in no time. My hubby who is not too fond of dried apricots as it is liked the taste of the jelly. It can be served with cakes and icecreams . This is another one from Margaret's recipe book.So here's the recipe.

apricot jelly Ingredients-
Dried apricots- 250g(soaked overnight)
lemon juice- 1tbspn
Honey- 1 1/2 tbspn
Gelatine - 3tsp soaked in 3tbspn water

Place the apricots in a pan with the liquid in which they were soaked,adding more water if necessary to cover. Simmer for 20-30 minutes until tender.
Place the apricots and liquid in blender with lemon juice and honey and blend unti very smooth. Add water to make up 3 cups if necesary.
Place the gelatin in a bowl over a pan of simmering water and stir until dissolved .Stir into the apricot mixtue.
Pour into jelly mould and chill until set.
Dip the mould quickly into hot water to loosen and turn out onto a serving dish.
apricot jelly Serve chill as it is or with icecream and cakes.
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