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Oct 16, 2008

Kadalai parappu/channa dal payasam recipe- lentil coconut milk pudding

This is another favourite at my home ,recently made it as a prasad/offering for navratri. I love this payasam as this is bit different from the other payasam varieties. The taste is quite delicious and is different as we use jaggery and coconut mik. So here's the recipe.

Ingredients-
Chana dal/kadala parappu - 1/2 cup
Jaggery- 1cup
Coconut milk- 1cup
Cardamom powder-1tsp
cashews roasted in ghee for garnishing.


Method-
Cook the chana dal in pressure cooker till it becomes soft, but take care it does not get mashed.
 Heat half cup of water. Add jaggery. Cook till it dissolves.
Then add the cooked channa dal and keep stirring till it mixes well for 10 minutes.
Add the cardamom powder.
Then add the coconut milk. Stir for another 3-4 minutes. Do not let it boil.
Garnish with roasted cashews.
Chill and serve. You can serve it hot too!

21 comments:

Sukanya Ramkumar said...

WOW... This is my hubby's fav. Looks so good. Will make it recipe for him tomm...

FoodyGuru (Srimathi) said...

Sowmya,

Kadala Paruppu payasum yummmmmmmmmmmm! i love it amd so does my husband. I usually make it for pooja prasadham.

Cham said...

I never made with Kaddala parrupu Sowmy, looks tasty

jayasree said...

One of my favorite payasam. Send it to Sunshinemom for FIC-Brown.

Divya Kudua said...

Yummy payasam Sowmya..I usually make it with moong dal..this one looks so delicious!!

Sireesha said...

Its new for me Sowmya looks Divine...Will try this time...

DEESHA said...

looks very yummy .. its a favorite at my home too

Priti said...

Parappu payasam just taste yummy...I never kadala parappu payasam yaar..this look nice...

Usha said...

Looks delicious...we make this for neivedyam regularly :-)

anudivya said...

Looks great, I make a lazy version of this as a energy drink for breakfast. But nothing beats the traditional method.

Ramya Vijaykumar said...

I think there is a Payasam saga coming along there... Looks really great...

Shreya said...

delicious lookin payasam

Happy cook said...

Ohhhhhh you are making me want to make a payasom after seeing all the payasom from you.
Yesterday semiya and now this. Yummy

Divya Vikram said...

This payasam featured in our hostel menu every sat noon..We used to wait for this.looks delicious.

Rachel said...

This is one and only payasam that I like...

Kitchen Flavours said...

Wow looks awesome. Never heard this name before.

Kitchen Flavours said...

Forgot to write, i like the new blog look.

Ramya Bala said...

Wow,kadala paruppu payasam and paasi paruppu payasam are my fav ones..u have made a lot of varieties on navarathiri

Laavanya said...

I remember my paati making this.. However, i've only made this with mung dhal... The kadala paruppu must lend a nice bite to it :)

Uma said...

Love the new look of your blog Sowmya, especially the header!

chana dal payasam looks so mouth-watering. My mother used to make this. I never tried making myself.

Illatharasi said...

Never tried payasam with chana dal... looks good, will try it out sometime!

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