Oct 20, 2008

Oats halwa,oats kesari

oats kesari/halwa
  I am posting the recipe for oats halwa and with this, I have posted all the navratri prasadams. I had also made kesari which you must have seen in the collage. You can refer the recipe of fruit kesari which I had posted few days ago.
I had been seeing this oats halwa in many of the blogs and always thought of making it. It was in my mind for sometime. And so I prepared this for navratri. I really enjoyed navratri this time. I celeberated all the nine days by making this wonderful prasadams and following the tradition of inviting and visiting friends for haldi kum kum/tamboolam..

Rolled oats- 1cup
Sugar- 1/2 cup
Milk- 1/2 cup
Ghee - 1tbspn

Grind the oats to a coarse powder. Heat ghee in a pan. Add the oats and saute till it becomes a light brown in colour. Add sugar and milk, water if required till everything mixes to a thick mass. Roast cashews in ghee. Mix it into the halwa.
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