Nov 12, 2008

Coconut jelly/pudding

coconut jelly My sister and I made this for a dessert one day. We bought a packet of orange flavoured china grass. We were looking for a recipe, and then I had a packet of coconut milk sitting in my pantry for sometime. So we thought of adding that. And it was a good idea. The taste was really good. We loved the coconut flavour in the vibrant orange coloured dessert.

China grass/agar agar powder- 1pkt (plain or flavour of your choice)
Sugar- 2 cups
Coconut milk- 1 cup
Cashews and almond- broken to small pieces(optional)

Boil 5ooml of water. Add the agar agar. Keep stirring till it dissolves. Then add the sugar. Lower the flame and stir to dissolve the sugar. Remove from flame. Add the coocnut milk and stir to mix well. Pour them in jelly mould. Add the chopped nuts. Allow to cool and refrigerate.
After it solidifies(gels), invert on the plate. Serve chill.
coconut pudding
Kitchen flavours has passed me some awards- Inspiration award, good job,chocoholic,butterfly and friendship. Thanks you for showering so many awards to my blog.
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