Nov 8, 2008

Eggless Orange bread

eggless orange bread Everything around me seems to be very hushed and depressing after the strident days of laughing, cheering and chatting. My family left for India yesterday. Its only me and my baby now. Hubby is still on a official tour.
I had made this cake for my sis. Everyone loved it. I dont have my camera with me now, so this was taken with my cell phone. I couldn' t do more justice to the photograph. Thats all I could get. The eggless cake with the orange flavour is definitely worth trying. It tasted great.

Plain flour- 1 and 1/2 cup
Baking powder- 1tbsp
Butter- 1/2 cup
Condensed milk- 200gm/half tin
Orange juice- 1 cup
Brown sugar- 3/4 cup
Orange rind- 2tbsp
Cashewnuts- 5 broken to small bits

Mix together the sugar and butter till creamy. Add condensed milk and orange juice and mix well.Add the flour and baking powder and mix well to avoid any lumps. Fold in the orange rind and cashewnuts. Preheat oven to 180c. Pour the batter in a loaf pan and bake for 40 minutes till the skewer or knife comes out clean.
Add few drops of milk or orange juice if the batter seems to be very thick.
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