Dec 16, 2008

Sabudana wada

sabudana wada Sabudana khichdi and sabudana wada are very popular snacks in Maharastra. I remember having them in college canteen and they used to taste great with curds.
This is the first time I made at home for a small get together we people in the apartment have every week. It was liked by everyone,especially the ones who had tasted this delicacy for the first time.

Sabudana/sago- 1cup
Potato-2 boiled and mashed
Groundnuts- 1/2 cup- roasted and ground to a coarse powder
Green chilly- 1 finely chopped
Red chilly powder- 1tsp
Salt- to taste
Oil for deep frying

Soak the sabudana for 3-4 hours in little water. It will absorb the water and swell and soften. Now add the mashed potatoes ,ground nut powder,green chillies, red chilly powder and salt.Now shape them into balls and flatten them.
Deep fry them in hot oil till they appear crunchy and light brown. It takes around 5 to 10 minutes. Serve hot. It will be soft in the inside and crisp on the outside.
Serve with curds.
1.You can just whip the curd ,add sugar and mix well.
2.Otherwise you can make spicy curds as follows.
Heat little oil . Add jeera/cumin seeds,salt,red chilly powder and roasted groundnut powder. Add this in the curd and mix well.

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