Feb 9, 2009

Orange cranberry scones recipe

orange cranberry scones I remember having scones made on stove top during tea time . During the summer vacations , we cousins use to get together in our native place and have lots of fun. One afternoon, my cousin sis made this during tea time on stove top as there was no oven . They tasted so good. I don't remember the recipe now. And I had forgotten all about scones till now untill I saw them in some sites and decided to make them on my own.
I made this scones using oranges because I had lots of them sitting at home after the chinese new year and wanted to use them soon. I took the recipe from here. I just made few changes to original recipe as I did not have maple syrup. So here it goes.
orange cranberry sconesIngredients
Bread flour-2 cups
Wheat flour-cup
Baking powder- 4tsp
Salt- 1/2tsp
Dried cranberries- 2/3 cup
Walnuts(chopped)- 2/3 cup
Canola oil- 1/2 cup
granulated sugar- 1/4 cup
Soft brown sugar- 1/2 cup
Cranberry juice- 1/2 cup
Orange juice- 1/2 cup
Orange zest- from 1 orange

Mix the flours,baking powder and salt. Add Cranberries, walnuts and orange zest. Add butter and mix well. In another bowl, add the sugars, orange juice, cranberry juice and canola oil. Mix well. Combine with the dry ingredients to form a thick dough.
Spoon by large tablespoons on a cookie tray and bake in a preheated oven at 180c for 12 minutes or till light golden brown.
orange cranberry scones
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