Apr 8, 2009

Magic coconut pie recipe

magic coconut pie I found this recipe in the packet containing dessicated coconut (Bake king) which is used in bakes. It sounded quite interesting and I made it. It tasted really good. It is called "magic pie" because as it cooks, it forms a crust at the bottom, custard in the middle and a coconut topping. You can serve this dessert with some ice cream.
magic coconut pie Ingredients-
Eggs- 4
Butter- 50g
Salt- a pinch
Castor sugar - 175g
Plain flour- 75g
Baking powder- 1/2tsp
Milk- 425ml
Dessicated coconut- 110g
Vanilla essence- 1tsp

Preheat oven at 180c.
Whisk all the ingredients together until thoroughly combined. Pour into a greased pie dish. Bake for 45 minutes to 1 hour.
Serve straight from the baking dish.
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