Apr 6, 2009

Neer mor and panakam -Ramnavami recipes

It was Ramnavami a couple of days back and I made panakam and neer mor which are traditionally prepared in Tamilnadu for this occasion.Panakam is a drink made with jaggery and neer mor is a kind of spiced buttermilk. Both the drinks tastes like nectar during the hot summers.Though I am posting this a little late, these two drinks are so refreshing that you can prepare them anytime especially the neer mor, in large batches and chill and have it as required.

Panakam recipe
ramnavami panakam
Jaggery - 1/2 cup
Dry ginger/chukku- a tiny piece powdered.
Water- 2cups
Cardamom powder- 1/2tsp

Mix all the ingredients. Keep stirring till the jaggery dissloves well. Filter this liquid to remove the impurities. Serve it right away or you can also chill it and then serve.

Neer mor recipe
ramnavami neermor Ingredient-
Curd- 2 to 3 tbspn
Water- 2cups
Curry leaves- 1stem/8 to 10 leaves
Green chilly- 1 chopped
Fresh ginger- 1'' piece chopped
Salt- to taste

Grind the green chillies, curry leaves and ginger in a blender. Dilute the curd adding water. Add the ground mixture and salt. Serve immediately or chill and then serve.
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