I am sure that everyone by now know my love for baking and trying out new bakes each time. But its almost more than a month, I baked something. This one was lying in my draft for quite sometime waiting for its turn to be posted. And the day seemed to have arrived.
Now coming to todays recipe, I have always been fascinated by the cream stuffed buns available in most of the supermarkets in Singapore and it (along with some fruits) constitutes my breakfasts for most of the days. So I have always wanted to try out stuffed buns and this one was one of my baking experiments which was quite successful. Though I want to try some savoury stufffing, due to some time constraints, I used a little orange marmalade inside the buns. I will surely come up with some savoury buns soon. Till then I hope you enjoy this sweet buns.
Ingredients-
Bread flour- 2 1/2 cup
Wheat flour- 1 1/2cup
Banana- 1 (optional, but a good option)
Sugar- 1/2cup
Salt- 1/2tsp
Active dry yeast- 2tsp
Warm water- 3/4 cup
Canola oil - 1/4 cup
Orange maramalade- 1/2 cup
Tutty fruity- for the topping
Method-
Add the yeast in warm water in a mixing bowl and leave it for 10 minutes to froth. Then add salt and sugar and the flours and mashed banana if using and knead to smooth, elastic and non sticky dough. Coat the dough with oil. Cover the bowl with a cloth and leave it in a warm place for 2 hours so that it rises and doubles in volume.
After 2 hours, punch the dough and knead it for sometime. Then make 10 to 12 equal sized balls with it. Roll the ball with a rolling pin into a small circle. Place some marmalade in the center of the circle. And again seal it giving it a ball /bun shape flattening it a little.
Leave this for around 1 hour for rising. Place some tutty fruity on the top if using. Preheat the oven at 180c. Bake them for 40 minutes at 180c. Cool on a metal rack.
Now coming to todays recipe, I have always been fascinated by the cream stuffed buns available in most of the supermarkets in Singapore and it (along with some fruits) constitutes my breakfasts for most of the days. So I have always wanted to try out stuffed buns and this one was one of my baking experiments which was quite successful. Though I want to try some savoury stufffing, due to some time constraints, I used a little orange marmalade inside the buns. I will surely come up with some savoury buns soon. Till then I hope you enjoy this sweet buns.
Ingredients-
Bread flour- 2 1/2 cup
Wheat flour- 1 1/2cup
Banana- 1 (optional, but a good option)
Sugar- 1/2cup
Salt- 1/2tsp
Active dry yeast- 2tsp
Warm water- 3/4 cup
Canola oil - 1/4 cup
Orange maramalade- 1/2 cup
Tutty fruity- for the topping
Method-
Add the yeast in warm water in a mixing bowl and leave it for 10 minutes to froth. Then add salt and sugar and the flours and mashed banana if using and knead to smooth, elastic and non sticky dough. Coat the dough with oil. Cover the bowl with a cloth and leave it in a warm place for 2 hours so that it rises and doubles in volume.
After 2 hours, punch the dough and knead it for sometime. Then make 10 to 12 equal sized balls with it. Roll the ball with a rolling pin into a small circle. Place some marmalade in the center of the circle. And again seal it giving it a ball /bun shape flattening it a little.
Leave this for around 1 hour for rising. Place some tutty fruity on the top if using. Preheat the oven at 180c. Bake them for 40 minutes at 180c. Cool on a metal rack.
36 comments:
looks perfect and yummy
Oh wow slooks soft and yum.....
mmm,...thy look so yum,...nd dont remind me of singapor buns ,..specially toast box nd breadtalk,..:-)
Looks gud....will wait for your savory versions :)
Soft buns with marmelade, so good Sowmya!
Great to grab one for breakfast, all in one buns! :)
yummy buns there
I am sure bookmaking this.
Looks super delicious.
Yuhooo, a new bun looks amazing... Marmalade is my fav... Love them...
orange marmalade looks yummy inside the bun..perfect filling too!!
This looks delicious with the marmalade filling.
Wow,the bun looks awesome soumya..can imagine the flavour..!!
woo looks tempting...
The buns look perfect...reminds of something I used to eat from a vendor as a kid...really tempting
Looks soft and Delicious.
you always come up with yummy breads and buns.... they are sooo tempting. love the orange stuffing.
yummy :)
love orange in any form!
bun looks so soft n yummy sowmya!!
LOVED the idea of adding marmalade! Very nice! Do you add sugar to the water in which you proof yeast?
Perfectly baked. U r really talented.
wow, another yummy bread from you! Looks so soft and yummy.
Like the marmalade stuffing idea.
hummm they looks so soft and so moist in nice drown color yum yum
looks yummy yummy.
Hi Sowmya,
Something tells me that I am going to be baking this one soon. I have book marked the recipe. I love marmalade.
yummy!!! would luv to have one.
I fondly remember the yummy buns in Singapore too.. i liked the red bean and kaya ones. Nice idea to stuff with marmalade and the tutti fruti on top makes it all the more tasty.
I fondly remember the yummy buns in Singapore too.. i liked the red bean and kaya ones. Nice idea to stuff with marmalade and the tutti fruti on top makes it all the more tasty.
Wow it looks soft and yummy.
So good.. I love marmalade...feel like grabbing it..yummy yummy
Looks soft and delicious !
That really looks delish, the surprise in the middle looks soooo gooey and yummers!
Thanks for sharing and thanks for visiting our cooking blog as well.
Jenifer
J&J DISH
oooo, those buns with the oozing marmalade looks yummy
Looks so soft and yummy.....
Looks soft and best to have it for bfast.
Hmm...these look so good!
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