Apr 20, 2009

Spinach Cabbage Parathas recipe

spinach cabbage paratas Things have been really busy with me for almost two months, So am not able to post frequently, neither I am able to visit your blogs and even if I squeeze in sometime to visit your blogs, I am not able to leave a comment. But I am sure I will get back to my normal routine in a few days.
I saw this healthy recipe of parathas on cookery show by sanjeev kapoor and made them a couple of times. They are really healthy as well as delicious, easy to make and quite filling too. Basically I loved the idea of using raw uncooked vegetables in them.You can just have them with some curd or pickle.

Wheat flour- 1cup
Cabbage- finely chopped - 1cup
Spinach-finely chopped- 1cup
Besan/gram flour- 1tbsp
Turmeric powder- 1/2tsp
Red chilly powder- 1/2tsp(You can use finely chopped green chillies too)
Salt to taste

Knead a soft dough with all the above ingredients. Make Lemon shaped balls with them.Roll them into a thick circle. Dust little flour if required. Heat a girdle/tava. Place the paratha on it and cook on both sides till brown spots appear on them. Rub ghee/oil/water on them while cooking.
Serve hot with curd or pickle.
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