Jun 6, 2009

Spinach raitha

spinach raita This is a healthy and a simple side dish with spinach which goes very well with all kind of mixed rice variety and I usually make this for Bisi bela bhaat. Several years ago , I had tasted this at my cousins place and loved it so much,that it has become a regular thing at home. This one goes to my SWC- cooking with greens event.

Spinach- a bunch chopped fine
Oil- 1tsp
Mustard- 1tsp
Green chillies- 1 chopped
Curd- 2tbsp
Salt- 1tsp


Heat oil in a pan. Add the mustard seeds and green chillies. Then add the chopped spinach and saute for around 5 minutes till it cooks well. Don't overcook it and don't add water making it mushy. Add salt and mix well.
Add this cooked spinach to the curd and stir till it mixes well.
Serve with any kind of mixed rice.

Thanks a lot for sending me your entries for the SWC- Cooking with greens event. I have received fairly large number of entries and am so happy about your active participation. You still have a few hours left to send the entries, so please do so if you haven't already. Do send me the email to include your entry in the round up. I will post the round up next week.

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