Aug 21, 2009

Spinach soya cutlets and some photos..

spinach soya cutlets Yes, I am still in India, and so the absence from blogging for sometime now, but I have been bloghopping whenever I can. Actually, partly laziness and of course,have not been really cooking anything worthblogging lately, though I am having good yummy food.
We had guests for dinner yesterday, and thats when I made this cutlets which was liked by everyone and so I thought of sharing it with you all. Hope you like it too. They were easy and quick to make as well as healthy too.

Ingredients- (Aroung 15 medium sized pieces)
Potatoes- 4 large
Nutrella Soya granules- 1 cup
Spinach- a small bunch
Salt to taste
Turmeric powder- 2tsp
Red chilly powder- 1tsp
Ginger garlic green chilly paste- (made with 1'ginger+3-4 green chillies+4-5cloves of garlic)
Semolina or bread crumbs- to coat on the cutlets
Coriander leaves- chopped fine
Oil for shallow frying

Cook the potatoes in pressure cooker or microwave till it is soft enough to mash into a smooth paste. Soak the soya granules in hot water for 15 minutes till soft and mash it. Blanch the spinach and make a puree with it. Now mix together the mashed potatoes,soya granules and the spinach puree along with the spices,coriander and corn flour.
Now divide them into small equal portions and shape each of the portion into small thick discs. Coat these discs with bread crumbs or rava. Shallow fry them till they turn brown on both the sides.
Serve hot with tomato ketchup.

I though of sharing some Janmashtami and Varalakshmi viratham photos with you all. Though it has been almost weeks when we celebrated them, but never found time to post. So here I sign off leaving you to see the pictures. Have a good time and enjoy yourselves.

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