Oct 30, 2009

How to make cabbage rice- easy and quick

I make varieties of rice almost with anything and everything, but am surprised that only a few have found their way to the blog. I hope to post more of them in future. This one is so simple and takes only a few minutes to make and goes well with curds or raitha.
cabbage rice
Rice-2 cups
Cabbage-250gms (shredded)
Onion- 1 sliced
Ginger-1' crushed
Garlic- 2 to 3 cloves crushed
Green chillies- 2 chopped fine
Turmeric powder- 1tsp
Coriander powder-2tsp
Garam masala- 1tsp
Cumin seeds/jeera-1tsp
Salt to taste
Oil - 2-3tsp

Cook the rice and ensure that each grain is seperate.
Heat oil in a pan. Add mustard and cumin seeds. Add the green chillies, ginger and garlic and then the onions and saute till onions turn translucent. Then mix in the cabbage along with the spices and salt. Saute till the cabbage is cooked. Now mix this well with the cooked rice till the rice is coated well with the spices.
Serve with plain curd or raitha.
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