Oct 6, 2009

How did I have my maggi one day?

With broccoli .... Another post which has been in my draft for sometime. Broccoli is something which is really healthy and should be an essential part of your diet. I buy them almost every week and use it in a soup or mixed veg . curry or pulao etc etc, though am not really too fond of its taste.
I thought of experimenting with it this time instead of usual thing. And combining it with maggi came to my mind. Maggi noodles is always a favourite and saviour during those days when you dont feel like cooking anything great. Of course, maggi will make you eat the broccoli too!!!

broccoli maggi soup Ingredients-
Broccoli- 200gms chopped
maggi noodles- 1 packet
Onion-1 finely chopped
Ginger garlic green chilly paste- 1tsp
Salt to taste
Vegetable stock cube- 1
Oil- 1tsp
maggi taste maker/the spice which comes along with the maggi noodles

Heat some oil and add the ginger green chilly garlic paste. Saute and add the onions.Fry till they appear translucent. Add the broccoli with salt and the stock. Cook till broccoli turns soft. Cool and blend the mixture in a blender.Add this mixture in a pan. Add around 4 cups of water. Add the maggi along with the tastemaker in this and allow the noodles to cook and mix well with the broccoli soup(for around 5 minutes). Serve hot.

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