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Nov 18, 2009

Rajma masala- chawal(rice)- The ultimate combo

I got familiar with this rajma chawal when I stayed in Delhi some 15 years back. This was meant to be the absolute comfort food in every household and used to be everyone's favourite sunday lunch. Somehow after leaving Delhi, I had forgotten all about this rajma chawal affair, though there were some rare occasions when I did have this. But it was almost some couple of years and suddenly one day, I was craving for some rajma chawal. So I bought some rajma/Kidney beans and made it for lunch last week. It was delicious and will always remain one of my favourites.
rajma masala
Ingredients-
Rajma/kidney beans- 1 cup
Onion- 1 big - chopped
Tomato- 2 chopped
Garlic- 3cloves
Ginger- 1"
Green chillies- 2
Turmeric powder-1tsp
Red chilly powder- 1tsp
Coriander powder- 1tsp
Garam masala - 1tsp
Kasuri methi- 1tsp
Salt- to tase
Oil- 1tbsp

Method-
Soak the beans for atleast 12 hours.
Pressure cook till it becomes very soft(About 8 to 10 whistles).
Grind together onion, tomato, garlic, ginger and green chillies. Also  add few cooked rajma when grinding.
Heat oil in a pan.
 Add the ground paste.
Saute for sometime.
Add all the spices and saute till the raw flavour disappears.
Add the cooked beans along with the water and cook for around 10 to 15 minutes till the beans mixes really well with the gravy.
Serve rajma masala with hot rice.

Notes- Rajma is slightly on the heavier side as it contains lot of proteins. It causes gas and bloating. So its better to avoid them for dinner.
Rinse and soak the rajma for a long time as it reduces the gas causing properties to some extent.
You can also add some store bought tomato puree for a deep red colour.

33 comments:

Rohini said...

Mmmm... Yummy!! Have heard a lot about Rajma Chawal, but never tried it.. My next weekend lunch menu!! Thanks for the tip to avaoid Rajma for dinner..Now I know why I felt queasy last night ;)

Happy cook said...

I would love to hav ethis poured over my rice for lunch now.

Shama Nagarajan said...

delicious rice...nice picture

notyet100 said...

yummy platter,sis prepared this for lunch few days back,..and u r right this is one of the common delicacy of delhi...my all time fav,..:-)

Sarah Naveen said...

Rajma masala looks so yummy and delicious..
Nice click too...

Suparna said...

hey sowmya,
Yummy looking rajma chawal :)nice clicks. I love it ..ya, as u said we too avoid it as it causes some kind of bloated feeling if eaten at night.

Priya said...

Such a prefect dish, looks marvellous Sowmya..

Tina said...

This is my fav...Delicious...

Vrinda said...

Perfect combo....lov the pics...

Springbird said...

Nice click...i use store bought tomato puree so it saves time to make puree for the rajma(if u dont like to have those tomatoes inbetween)but fresh is always good.

Cham said...

Beautiful picture feel having right now!

Parita said...

Yummy combo!

A 2 Z Vegetarian Cuisine said...

Lovely combo, looks super delicious.

Viki's Kitchen said...

Very nice combo. great info too.

LG said...

Rajma masala and rice are really deletable combo. Rajma looks tempting Sowmya.

sandhya said...

perfect combo... looks delicious..

Indrani said...

rajma masala looks absolutely lip smacking, SOwmya....never used kasuri methi in rajma..will try next time..I'm feeling hungry looking at your plate

lata raja said...

Channa chawal and rajma chawal are always hit at my home. What lovely colour for your rajma, Sowmya!

Spice said...

rajma chawal...don't laugh but i even eat the leftovers for breakfast...if u r from delhi..or lived there u got to love rajma chawal...u r right it's always there for weekend lunch...nothing can beat this....

DEESHA said...

this is such a healthy & ultimate combo

Usha said...

The Rajma chawal combination is always a sure fire hit, looks delicious....

Kiran said...

This is the best combination ever, I grew up on it when we used to live in Malawi, I too have it on my site. The ultimate comfort food, which after marriage has been passed on to our spouses by me and my sister :)

VS said...

Your picture is tempting. Yeah I agree taste lovely with rice.

Mahimaa's kitchen said...

agreed...rajma and rice make a perfect combo.... looks delicious.

Aruna Manikandan said...

Hi Sowmya,

First time here.....
Rajma masala looks wonderful
Haven't tried with rice so far.

Check my space when u ind time

with luv,
ArunaManikandan
http://ensamayalkuripugal.blogspot.com

Aruna Manikandan said...

Hi Sowmya,

Kindly pick up the award from my blog dear

with luv,
ArunaManikandan

Dershana said...

hi sowmya,

i make rajma this way too but have never tried this with rice. lovely picture.

Priya Narasimhan said...

looks delicious
I have never managed to make a perfect north indian side dish..
I shall try this recipe of yours..

Preety said...

my all time fav..looks so good

Malar Gandhi said...

Love all kinds of legumes, this looks wonderful:) Good with rice:)

Red Chillies said...

Loved the consistency of Rajma you have there Sowmya. For me it spells comfort food.

my kitchen said...

Perfect match with Roti,looks tempting

Jayashree said...

Paired with roti, this is one of the simplest and tastiest dishes to whip up.

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