Jan 8, 2010

Gobi/cauliflower Paratha

I am trying to blog every alternate days. Its not that , I have lots of time nowadays, infact I am busier now. But yes , its a new year resolution that I learn to manage my time and also my promise that I spend sometime everyday for my blog as well as some other activities which seems to have been forgotten. So thats it. I hope to continue this for the entire year. So dear friends, just give me a nudge, if I seem to go low and lazy again!!
Vegetable paratha is always for the weekend brunch. They are so filling, healthy and delicious too. They can simply be had with curds , ketchups or pickles. This time it was cauliflower.It is really delicious and a best way to sneak in some cauliflower for the so called picky eaters!!!

For the filling
Turmeric powder- 1tsp
Red chilly powder- 1tsp
Salt to taste
Garam masala- 1tsp
Oil- 1tsp

For the dough
Wheat flour- 1cup
Oil - 2tsp
Salt- a pinch

Ghee for cooking the parathas


For the filling
Grate the cauliflower. Heat oil in a pan. Add the grated cauliflower followed by rest of the spices. Cook till the cauliflower becomes soft. Mash and mix well. Make small balls with the cooked cauliflower.

For the dough
Mix all the ingredients and make a soft and smooth dough with it. Make small balls(larger than the ball made with vegetable) with it.

Assembling the paratha
Roll the ball made with the wheat dough into a circle. Place a ball of cauliflower filling in the center. Seal the edges rolling them into a ball. Now roll them into a circle again. Place this on a hot tava/girdle and cook on one side and flip it to cook on the other side. Cook till brown spots appear. Rub ghee on both sides while cooking.
Serve immediately with curd, pickle or ketchup.

gobi/cauliflower paratha
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