Jan 20, 2010

Mixed vegetable masala- version 1

Its really boring to decide a side dish for chapati everyday. Isn't it?I buy my vegetables every weekend and by the time the week is over , most of the vegetables are over .Thats when I make these subjis using the left over vegetables in the pantry. I make it a little different each time. So , I thought of posting the different versions .
This one is a very simple version with the usual onions and tomatoes and the spices. It tastes really nice and goes well with chapatis and even as a side dish for pulao.

mix veg masala
Potato- 1 big chopped into cubes
Carrot- 1 big chopped into cubes
Peas- 1 cup
Onion- 1 big chopped fine
Tomato- 1 big pureed
Ginger garlic green chilly paste- 1tsp
kasuri methi- 1tsp
Oil- 1tsp
Mustard seeds- 1tsp
Cumin seeds- 1tsp
Turmeric powder- 1tsp
Red chilly powder- 1tsp
Garam masala- 1tsp
Coriander powder- 1tsp
Salt to taste
Milk- 1/4cup

Heat oil in a pan. Add the mustard seeds and cumin seeds .Then add the ginger garlic green chilly paste followed by the onions and saute for sometime. Then add the chopped vegetables. Sprinkle some water , cover with lid and cook till the vegetables are tender. Now add the tomato puree followed by all the spice powders along with kasuri methi and salt. Cook till the vegetables blend well with the spices. Add the milk and cook for a minute.
Serve hot with chapatis.

To make the tomato puree, I place the tomato in boiling water for a minute or two, peel off the skin and puree it in a blender.
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