Jan 14, 2010

Pineapple rava kesari

A very happy pongal to all the readers of Creative Saga!!!
The delicious delicacy chakkarai pongal or sweet pongal which is made for the festival was already posted last year. So , I decided to celebrate pongal in Creative saga with the ever delightful pineapple kesari. This recipe is almost similar to fruit kesari which I have posted long ago. But this one is exclusively with the pineapple and its flavour. It tastes awesome and one with a sweet tooth cannot just stop eating this one. You have to try it to believe me!!!So here goes the recipe.

pineapple rava kesariIngredients
Rava/semolina- 1 cup
Sugar- 3/4 cup
Ghee- 1tbsp
Yellow food colour- a pinch
Milk- 1 cup
Pineapple -1/2 cup chopped into tiny bits.
Pineapple essence- 1 tsp(A must)
Cashews/almonds- 1/4 cup chopped into small bits


Melt 1tsp of ghee in a pan. Add the nuts and roast till they turn a golden brown. Keep aside.
Add another teaspoon of ghee and roast the rava for about 5 minutes. Meanwhile add 1cup of water to the milk and bring it to a boil. Mix the pinch of food colour in a small quantity of milk.
Now melt a teaspoon of ghee in a large pan. Add the pineapple bits and saute for sometime. Add the roasted rava and the nuts. Now add sugar and mix well. This is followed by the addition of boiled milk along with the food colour mixed in milk. Add the essence . Now keep stirring till everything gets mixed well into a thick mass. Add the remaining ghee and mix well.
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