A few days back, I had posted a mixed vegetable recipe and had mentioned that I try to make it slightly different each time. So todays post is a second version of how I make it.
This one has a lovely flavour because of the freshly ground spice. Kurma is a south Indian speciality with coconut milk and spices. Its basically served with parota in the South. But it goes very well with cumin/jeera rice and chapatis/pooris too. My mom used to serve with toasted bread which was a good alternative too and made a yummy breakfast. She used to make it slightly differently by adding freshly grated coconut and whole spices. That had a lovely and a different kind, infact more of a south flavour to it. So here is how I make it.
Ingredients-
Mixed vegetables- Chopped I used Potatoes- 2, Carrots-2, peas- 1/2 cup, beans- 1/2 cup,paneer- 1/2 cup,cauliflower-1/2 cup florets
Bay leaves- 1
Cinnamon stick- 1"
Cloves- 3-4
Cardamom- 2
Coriander seeds- 1/2tbsp
Fennel seeds-1/2tsp
Dried red chillies- 8 to 1o nos
Ginger garlic paste-1tsp
Onion-1big chopped fine
Tomato- 1 chopped
Coconut milk- 1cup
Turmeric powder- 1tsp
Salt to taste
Mustard seeds- 1tsp
Cumin seeds- 1tsp
Oil- 1tsp
Method-
Dry roast all the spices (cloves ,cardamom, Fennel seeds, bay leaves, cinnamon, dried red chillies and coriander seeds) and grind into a fine powder.
Heat oil in a pan, add the mustard and cumin seeds. Then add the onions and saute till transclucent. Add the ginger garlic paste followed by the chopped tomatoes and chopped vegetables. Sprinkle some water and cook till the vegetables are a little soft. Add turmeric powder, ground spice powder and salt. Mix well and cook for some more time adding a cup of water. The vegetables should be well cooked. Now pour the coconut milk. Mix well. Leave on flame for 5 more minutes.
Serve hot with chapatis, jeera rice or pooris too!!
This one has a lovely flavour because of the freshly ground spice. Kurma is a south Indian speciality with coconut milk and spices. Its basically served with parota in the South. But it goes very well with cumin/jeera rice and chapatis/pooris too. My mom used to serve with toasted bread which was a good alternative too and made a yummy breakfast. She used to make it slightly differently by adding freshly grated coconut and whole spices. That had a lovely and a different kind, infact more of a south flavour to it. So here is how I make it.
Ingredients-
Mixed vegetables- Chopped I used Potatoes- 2, Carrots-2, peas- 1/2 cup, beans- 1/2 cup,paneer- 1/2 cup,cauliflower-1/2 cup florets
Bay leaves- 1
Cinnamon stick- 1"
Cloves- 3-4
Cardamom- 2
Coriander seeds- 1/2tbsp
Fennel seeds-1/2tsp
Dried red chillies- 8 to 1o nos
Ginger garlic paste-1tsp
Onion-1big chopped fine
Tomato- 1 chopped
Coconut milk- 1cup
Turmeric powder- 1tsp
Salt to taste
Mustard seeds- 1tsp
Cumin seeds- 1tsp
Oil- 1tsp
Method-
Dry roast all the spices (cloves ,cardamom, Fennel seeds, bay leaves, cinnamon, dried red chillies and coriander seeds) and grind into a fine powder.
Heat oil in a pan, add the mustard and cumin seeds. Then add the onions and saute till transclucent. Add the ginger garlic paste followed by the chopped tomatoes and chopped vegetables. Sprinkle some water and cook till the vegetables are a little soft. Add turmeric powder, ground spice powder and salt. Mix well and cook for some more time adding a cup of water. The vegetables should be well cooked. Now pour the coconut milk. Mix well. Leave on flame for 5 more minutes.
Serve hot with chapatis, jeera rice or pooris too!!
30 comments:
Delicious Kurma!! I also make a similar one, but use grated coconut.. Should try this coconut milk version!
Kurma looks very inviting dear..love 2 hav it wid puri's right now..
Looks so creamy delcious.
delicious and yummy kurma...am hungry now:)
wow...looks tempting!ingredients itself tells the flavor and taste..
wow...looks tempting!ingredients itself tells the flavor and taste..
I am drooling, I know I just made some Kurma, still drooling anyway. Great color,love all the kurma recipes. good one.
Looks delicious, I make mine similarly but not quite the same! Will give your variation a try soon...
One of my favorite side dish, looks awesome.
This is indeed flavorful with lot of spices & the coconut milk must have made the gravy rich & creamy.
tempting bowl of kurma :)
Nice version dear..lov it
delicious kurma!!!
any version of kurma is always welcome
lovely pic sowmya! I like it with coconut milk than grated coconut too.
Looks so creamy and delicious..
Delicious and tempting kurma, looks rich and creamy..
love the addition of coconut milk. i am a big coconut milk fan.
I am hungry again after seeing that picture :D Looks spicy and yumm
Been a long time since I made a veggie kurma now, looks very creamy and comforting!!!
your kurma looks very delicious.. our version is little different than yours... we use cashew nuts and mint in ours
Great looking kurma, Soumya!
Looks really good! I have never made this :) Yummy!
Adding cococnut milk makes the kurma more creamy.
Yours look droolworthy.
I too almost make a similar one... looks creamy and delicious.
yummy click..
Looks very creamy....
We use only fennel- this one looks so creamy and tasty!
Never tried adding coconut milk,some times,I skip making this though I want to make coz of coconut,now I got a nice recipe to make mix veg kurma,with coconut milk,I always keep stock of the coconut milk powder we get here :)
Kurma looks yummy...
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