May 18, 2010

Spaghetti with soya chunks and baby corn recipe

           Few days back, Sean from CSN contacted me with an unique opportunity to do a giveaway for my readers and I happily agreed to do so. I went through their website and was amazed to see that they have almost anything and everything under the sun. They sell millions of different products and you can find just about anything you can imagine on one of their 200 sites.
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        A giveaway will follow and so please do wait for more news about it very soon!!!
 And now getting back to today's recipe which is inspired from Priya's easy and tasty recipes. She had sent me this as a entry for my pasta event and I just loved it. I used a slightly different and very simple and easy recipe for the sauce with the available ingredients and also added some baby corn along with the soya chunks. It was just delicious and you can see that even my kid loved it.
Spaghetti- 200g(1 small packet)
Soya chunks- 2 cups
Baby corn- 5 slit lengthwise
Tomato puree with herbs- 1tbsp(store bought)
Tomato ketchup- 1tbsp
Ginger garlic paste- 1tsp
Salt- to taste
Pepper- 1tsp
Olive oil- 1tsp
soya chunks spaghetti

    Soak the soya chunks in hot water for 10 minutes till they turn soft. Heat oil in a pan. Add the ginger garlic paste and saute for sometime.Add the baby corn and shallow fry till they turn soft and crispy. Now add the soft soya chunks followed by the tomato puree and ketchup. Add the salt and pepper according to the taste you prefer. Add some hot water if the gravy is very thick and boil for sometime till the sauce thickens again.
      Boil the spaghetti in hot water with some salt. Drain the water and wash under running cold water.
Serve the spaghetti hot with the sauce. 
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