Jul 26, 2010

Paneer, bell pepper and mushroom curry- Side dish with rotis

        As I mentioned in my last post, there were this last few days when I did not feel like cooking and experimenting something new. But I did try a few delicious side dishes for rotis during dinner , this being one of them. This is a very simple and easy side dish for chapati with a assortment of vegetables I had at hand. But you could try add some cauliflower or broccoli or some carrots if you wish. The cream gives a nice rich taste to the dish. Just skip cream and add some milk if you prefer that way.

Paneer Cubes- 1 small cup
Red bell pepper- 1 chopped in small pieces
Yellow bell pepper- 1 chopped into small pieces
Mushroom- 4-5 chopped into small pieces
Peas- 1/2 cup
Turmeric powder- 1/2tsp
Red chilly powder- 1tsp
Salt to taste
Coriander powder- 1tsp
Garam masala- 1tsp
Kasoori methi- 1tsp
Cream- 1/4 cup
Oil- 1tsp
Jeera/cumin seeds- 1tsp
Onion- 1 sliced

  Heat oil in a pan.
Add the cumin seeds.
Add the onions . Saute till they turn brown.
Add the chopped vegetables folowed by turmeric powder, red chilly powder, coriander powder, garam masala, kasoori methi and salt. Mix well.
Sprinkle some water. Close the lid and cook till soft.
Then add some cream and cook for 4-5 more minutes.
Serve hot with rotis.
Post a Comment

Get recipes in your inbox

Enter your email address:

Delivered by FeedBurner


Related Posts Plugin for WordPress, Blogger...