Aug 23, 2010

Methi malai paneer

Things have been really crazy and busy and so could not post as many recipes as I had thought of.
I have not been able to visit and comment in your blogs too and I really apologize for that. We will be busier for some more time and hence have decided to take a break. We will be returning soon as soon as things come back to normal as soon as possible.
Till then I leave you with a recipe of methi malai paneer which is inspired partly from pari's recipe of paneer dhaniya and partly from my friend who made this sometime ago with the same ingredients but a different recipe. If you love hot and spicy food, this is not a recipe for you. This one is quite bland and mildly spiced , but was certainly enjoyed by my family!! Thanks pari for the recipe.
methi malai paneer
Onion- 1 finely chopped
Ginger garlic paste (or chopped fine)- 1tsp
Green chillies- 2 chopped fine
Methi(fenugreek) leaves- 1 cup chopped
Paneer- 1 cup of cubes
Yogurt/curd- 1/2 cup
Cornflour- 1-2tsp
Milk- 1 1/2cup
Salt to taste
Garam masala- 1/2tsp
Oil- 1tsp

Heat oil in a pan. Add the ginger and garlic and saute for a minute. Then add the finely chopped onion and saute till they turn translucent.Add the green chillies followed by the methi leaves. Saute till the leaves wilt. Now dissolve the corn flour in some curd and add it to the pan. Mix well. Add salt and gram masala. Now add the milk and cook till it thickens slightly.
Serve hot with chapatis.
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