My hubby had gifted a book on baking called baking pleasures a couple of years back.Though I have read and gorged at the pictures several times , I had not really made anything from it. So after going through the book for the umpteenth time, I decided to bake this one as it sounded a little different from the others. I had also got a pack of bread crumbs and never managed to use them for weeks together. I followed almost the whole recipe with minor changes on the measurement of the ingredients. I skipped rum totally from the recipe and also used vanilla essence instead of fresh vanilla pulp.
The cake turned to be really good. We all loved the taste.
Ingredients-
Bread crumbs-1 1/2cups
Baking powder-1tsp
Almonds-1cup
Walnuts-1cup
Baking chocolate- 1 cup grated
Eggs-3
Milk-2tbsp
Sugar-1 1/2cup
Vanilla essence-1tsp
Method-
Grind the almonds and walnuts to a very fine powder. Keep aside. Seperate the egg whites in a bowl. Use a hand blender and beat the eggs till you get stiff white peaks.Add half cup of sugar and whisk until sugar is dissolved.
Preheat the oven to 180c.
Beat the egg yolks with rest of the sugar till creamy.Mix the ground nuts and chocolate(grated) with the bread crumbs ,vanilla essence and baking powder.Fold into the egg yolk mixture alternately with milk.Carefully fold in the egg white.
Grease a loaf tin and dust with bread crumbs. Pour in the sponge mix and bake for 55 to 60 minutes till the cake is done.
Allow the cake to cool in the tin, then turn out and dust with icing sugar if you want. Seve with whipped cream and chopped walnuts.
I am sending this one to pari's event called "only"cooking with bread. as I have used bread crumbs as a major ingredient in the recipe.
The cake turned to be really good. We all loved the taste.
Ingredients-
Bread crumbs-1 1/2cups
Baking powder-1tsp
Almonds-1cup
Walnuts-1cup
Baking chocolate- 1 cup grated
Eggs-3
Milk-2tbsp
Sugar-1 1/2cup
Vanilla essence-1tsp
Grind the almonds and walnuts to a very fine powder. Keep aside. Seperate the egg whites in a bowl. Use a hand blender and beat the eggs till you get stiff white peaks.Add half cup of sugar and whisk until sugar is dissolved.
Preheat the oven to 180c.
Beat the egg yolks with rest of the sugar till creamy.Mix the ground nuts and chocolate(grated) with the bread crumbs ,vanilla essence and baking powder.Fold into the egg yolk mixture alternately with milk.Carefully fold in the egg white.
Grease a loaf tin and dust with bread crumbs. Pour in the sponge mix and bake for 55 to 60 minutes till the cake is done.
Allow the cake to cool in the tin, then turn out and dust with icing sugar if you want. Seve with whipped cream and chopped walnuts.
22 comments:
Hi Sowmya thank you very much for sharing this unique cake recipe with bread crumbs. With so much walnuts , certainly it's my kind of cake
Deepa
Hamaree Rasoi
This looks real yum & very different recipe
Wonderful one soumya....unique and delicious :)
Lavanya
www.lavsblog.com
Thats a wonderful looking cake, never thought of making cakes with breadcrumbs,thats sooo interesting.
cake with bread crumbs sounds so good,..;-)
The cake looks soft and good!
That is a new kind of recipe...cake with bread crumbs. Looks delicious and loved the sliced picture
Wow..that is very innovative..thanks for sharing this delicious recipe :)
US Masala
This is a very interesting and innovative recipe..must try this :)
very unique to bake with bread crumbs..good one
Very unique and interesting recipe! Looks delicious.
It looks so healthy
This is a different type of cake I have come accross and looks yumm..
Very unique use of bread crumb, the cake came out nice!
Nice idea,new kind of recipe,looks so fluffy!
Looks so delicious!Yum...
What a novel idea to make cake using bread crumbs.. :)
wow, that is so innovative, love it.
cake with bread crumbs unique cake recipe !Looks so delicious!love it!
Nice and nutty cake.Yummy!
Love the texture and color of the bread... gorgeous..
http://krithiskitchen.blogspot.com
Looks soft and spongy..colourful..
Post a Comment