I spent an entire afternoon browsing through Sunitha's blog . I really like her amazing baking creations. The cakes are so wonderful and absolutely love the fact that she uses only atta (whole wheat flour) in all her bakes. I have bookmarked so many recipes and soon will be posting some of them in near future. Eggless oats brownies was one of them. They were so yummylicious and my son ( a picky eater ) could not just stop eating them. Thank you Sunita!!After this one , I have become a crazy brownie fan. I am just looking for more and more brownie recipes and baking them too.Well thats another story. So heres the recipe for today.
Recipe courtesy- Sunita of sunita's world
Ingredients-
Atta/whole wheat flour- 1 1/2 cup
Oats- 3/4 cup
Cocoa powder- 2tbsp
Baking powder-1tsp
Dark chocolate- 150gm
Brown sugar- 4tbsp
Milk-2 cups
Oil- 5tbsp
Ingredients-
Preheat the oven to 180c.Combine the flour, oats, cocoa powder,baking powder in a bowl. Whisk the oil, milk and sugar in another bowl. Make a well in center of the flour mixture and pour the liquid mixture and mix it well. Fold the melted chocolate in the batter. Pour the batter in a greased and floured cake pan. Place the pan in the center of the oven and bake at 180c for around 25 minutes. Cool in the pan. Slice and serve with cream if your prefer.
Today happens to be my dad' birthday too. So this post along with the yummy brownies are for him. Happy birthday pa!!!
Recipe courtesy- Sunita of sunita's world
Atta/whole wheat flour- 1 1/2 cup
Oats- 3/4 cup
Cocoa powder- 2tbsp
Baking powder-1tsp
Dark chocolate- 150gm
Brown sugar- 4tbsp
Milk-2 cups
Oil- 5tbsp
Preheat the oven to 180c.Combine the flour, oats, cocoa powder,baking powder in a bowl. Whisk the oil, milk and sugar in another bowl. Make a well in center of the flour mixture and pour the liquid mixture and mix it well. Fold the melted chocolate in the batter. Pour the batter in a greased and floured cake pan. Place the pan in the center of the oven and bake at 180c for around 25 minutes. Cool in the pan. Slice and serve with cream if your prefer.
Today happens to be my dad' birthday too. So this post along with the yummy brownies are for him. Happy birthday pa!!!
29 comments:
Thats sounds really nice! Yummy!
The Brownies look rich and delicious!
Lite Bite
never tried baking brownies,i guess advay gonna luv them too,..
recipes looks so healthy thnks for sharin
Looks so gud and tempting dear
Too good. well tried :)
Nice and Healthy Brownies!
Sowmya HAppy b'day to your Dad :-) Browines are looking tempting and rich
Deepa
Hamaree Rasoi
My hearty Birthday wishes to ur father...
Brownies looks sooo yummy and delectable..
Simple delicious and fabulous looking brownies,beautiful clicks..
perfect brownies.... bookmarked...
That is one super healthy brownie..lovely clicks!!
US Masala
yummy! love it...
I love her blog too and she always have delicous healthy treats.
Brownies look so so good.
delicious healthy combination looks wonderful
That looks really good and I love how this uses atta and oats.. :)
Wow eggless brownies.I love brownies will give atry dear.
wow.. gonna try that recipe sooN!
They are quiet moist ur brownie pieces!
What a nice looking brownie. Can't believe how nice and fudgey they look and they are eggless. I would have a hard time not eating way too many of them :o)
These look delicious!
love the color and texture.thanks for sharing.
delicious brownies..looks good
Looks yum...oats n atta is gr8 combo...Convey wishes to your dad dear
Brownies look very nice... I also bookmarked a few recipes from her blog and always wondered how atta tastes in cookies and brownies, and that's what held me back from trying out her bakes... Recently I made cookies with atta from manjula's kitchen and really liked it. I think I will bake recipes from sunita's blog too.
http://www.myspicykitchen.net
1st time here.
You have a beautiful space.
http://rakshaskitchen.blogspot.com
Following you.
I tried this recipe yesterday and sorry to say that it tasted nowhere like a brownie and the taste of atta was over powering..This recipe can be classfied as a bland health bar and is more suited for people who like the taste of atta in their bakes..
Reena
@Reena - Thanks a lot for your feedback, I appreciate it.It sure depends on an individual's taste..I have friends who don't like atta in bakes..but I also know people who prefer and ask me to include atta in place of APF/maida and enjoy them without the guilt of eating refined flour in everyday bakes/snacks atleast..
But in any case you can also take 50% each of atta and maida..just a suggestion!
What kind of chocolate did you use...was it unsweetened or sweetened...thnx...
@unknown -I used semi sweet dark chocolate baking bar...
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