I have generally seen recipes where the pumpkin is roasted and then pureed to the soup along with the appropriate spices. It tastes nice. But I found a different recipe here. It sounded quite different along with the Indian spices and a tangy juice. I decided to try it and it tasted really good and different. Try it sometime if you are bored of the similar flavoured usual soups. I am sure you will love it.
Ingredients
Pumpkin- 1 cup chopped into small pieces
Orange juice-1 cup
Vegetable stock or water-2cups
Ginger- 1 small pieced chopped
Salt to taste
White pepper powder-1tsp
Cinnamon-1small stick
Bay leaves- 1 small piece
Turmeric powde-1tsp
Red chilly powder-1tsp
Olive oil-1tsp
Method-
Add the juice and one glass of water or stock along with pumpkin pieces,cinnamon and bay leaves.Add salt and pepper. Allow it to cook for about 15 to 20 minutes till the liquid evaporates and the pumpkin pieces are cooked thoroughly. Now puree this mixture with a hand blender or a mixer.
Heat oil in a pan. Return the puree to the pan. Add the remaining glass of water or stock. Add turmeric powder and red chilly powder. Allow it to boil for another 5 minutes.Garnish with finely chopped coriander.
Serve warm with some bread.
Do check out what my marathon buddies have cooked today-
Diabetes Diet/Management: Srivalli,Champa,Harini,PJ
Kid Friendly Recipes: Kalyani,Shylaja,Veena
Seven Days of Soup:Usha, Sowmya
30 Minutes Meals: PriyaSuresh
Seven days of Cakes: Anusha
Pumpkin- 1 cup chopped into small pieces
Orange juice-1 cup
Vegetable stock or water-2cups
Ginger- 1 small pieced chopped
Salt to taste
White pepper powder-1tsp
Cinnamon-1small stick
Bay leaves- 1 small piece
Turmeric powde-1tsp
Red chilly powder-1tsp
Olive oil-1tsp
Method-
Add the juice and one glass of water or stock along with pumpkin pieces,cinnamon and bay leaves.Add salt and pepper. Allow it to cook for about 15 to 20 minutes till the liquid evaporates and the pumpkin pieces are cooked thoroughly. Now puree this mixture with a hand blender or a mixer.
Heat oil in a pan. Return the puree to the pan. Add the remaining glass of water or stock. Add turmeric powder and red chilly powder. Allow it to boil for another 5 minutes.Garnish with finely chopped coriander.
Serve warm with some bread.
Diabetes Diet/Management: Srivalli,Champa,Harini,PJ
Kid Friendly Recipes: Kalyani,Shylaja,Veena
Seven Days of Soup:Usha, Sowmya
30 Minutes Meals: PriyaSuresh
Seven days of Cakes: Anusha
20 comments:
Orange juice in soup,thats sounds interesting..comforting soup..
OJ in soup, now thats what is innovative! I was wondering if there was a bitter after taste 'cos of OJ being cooked.
Interesting recipe.Looks delicious
Wow !!! The soup looks very tempting. Slurp :)
even I make some thing similar...looks yumm
Hi Sowmya
Great looking soup that you have prepared. adding orange soup must have multiplied the taste of it.
Deepa
Hamaree Rasoi
u shared really nice soup recipes,,,this one is good too
looks good haven't had with orange juice and pumpkin
Pumpkin soup is an unique recipe and addition of orange juice in that made it more innnovative...
Never pumpkin seeds..soups sounds very interesting..I really enjoyed your 7 different soups Soumya!..great job..
Addition of orange juice is interesting twist. I make butternut squash soup with indian spices. Even that tastes good.
Very interesting recipe..orange and pumpkin combo..sure to try this...bookmarked.
wanted to try soup with pumpkin for a long time.came out very nice and love the orange juice in that
Healthy delicious soup dear :)
very innovative !!!
Look so yum ..gud one dear ...I always love pumpkin soup in soup spoon
Hi Sowmya, Soup sound interestingly tasty....I'm sure my husband would love this as he keep telling me to put orange juice in everything....
reg. the roses u asked i'll def. try to put how I did that as I have some candy clay left but my internet/modem is down so i'm not sure when can I do it.....
soupy soup.. yummy :)
Lovely orange colour to the soup. I am tempted to try this soup, usually the sweetness of the pumpkin comes to mind and i put the thought off:)
Soup with pumpkin sounds interesting...looks so good
Post a Comment