I try to make it a point to include salads /raw vegetables in our diet. Mostly it is carrots and cucumbers. But once in a while I make raitas or yogurt based salads. I had tasted potato salads at some parties along with starters and chaats and I had always loved the taste and wanted to make them at home. Mints and potato was a interesting combination. I served this with some pulao. But I love raitas with rotis too.
Ingredients-
Potato-2 big
Curd/yogurt-2 cups
Mint leaves- few leaves chopped fine
Red chilly powder-1/2tsp
Salt to taste
Chat powder-1tsp
Method-
Cook the potatoes in pressure cooker till they turn very soft. Cut them to small pieces and place it in a bowl. Add the mint leaves along with red chilly powder and salt. Beat the curd with a spatula. Pour the curd in the potato mixture. Combine everything together. Sprinkle some chaat powder when you serve.
Potato-2 big
Curd/yogurt-2 cups
Mint leaves- few leaves chopped fine
Red chilly powder-1/2tsp
Salt to taste
Chat powder-1tsp
Method-
Cook the potatoes in pressure cooker till they turn very soft. Cut them to small pieces and place it in a bowl. Add the mint leaves along with red chilly powder and salt. Beat the curd with a spatula. Pour the curd in the potato mixture. Combine everything together. Sprinkle some chaat powder when you serve.
8 comments:
very different raita. I have had potato, mint and yoghurt combination in the aloo dahi chaat. So I can bet on this recipe to be very delicious. I will remember this raita when I invite friends next time!
Wowwwwwwww.. Looks so tempting and perfect.. thanks for sharing :)
mouthwatering and flavourful raita.
I have made potato salad but never a raita. Looks delicious and I shall give it a try soon.
Lovely combination, looks inviting!
Looks yum .....I like that mint addition
thats a very filling and delicious raitha...yumm...
I have never tried using aloo in a raita. Must say that you have made it sound delicious.
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