Jun 11, 2012

Maggi noodles with tangy peas and paneer sauce

       Sometimes it is really boring to cook during the weekends. During such lazy days, we usually end up eating the very popular maggi noodles. So this time, I decided to make our very own maggi with a twist. It was delicious and liked by all. Try the same sauce with any kind of noodles.
maggi with peas and paneer sauce

Maggi noodles- 2 packets
Maggi tastemaker /masala- 2 packets
Paneer/cottage cheese- 1 cup cubed
Peas-a handful
Tomato sauce/ketchup- 1/4 cup
Onion- 1 chopped fine
Tomato-1 chopped fine
Oil- 1tsp
Salt only if required

   Cook the noodles according to the packet instructions without the masala/tastemaker.
Keep it moist and seperate.
   Heat oil in a pan. Saute the onions till translucent. Add the tomatoes. Cook till it is soft. Add the peas and paneer pieces. Now add the masala. Mix well. Add the tomato sauce along with 1/2 cup of water.Cook till the sauce thickens a little. This will take around 5 minutes.
    Pour the sauce on the cooked noodles.
Mix and serve.
maggo cooked differently
Also try maggi with broccoli- Click for the recipe.
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