Sep 25, 2012

Dangar/daangar pachadi - side dish for rice varieties

       I had got the udid dal flour to make some thenkuzhals when my grandmom was here.Hence had a huge amount of it remaining and thats when my grandmom made this pachadi and we all loved it with bisibele rice. I had taken the recipe then. I have made it number of times by now and is nice change from the usual pachadis/raitas. Its quite popular in the Tirunelveli region and I was quite intrigued by the name of this dish. I made it again last weekend and decided to blog the recipe.
tirunelveli dangar pachadi

Udid/urad dal flour- 2-3tbsp
Curds/yogurt- 2 cups
Mustard seeds-1tsp
Cumin seeds-1tsp
Curry leaves- few leaves pinched
Green chillies-1 chopped
Asafoetida- a pinch
Coriander for garnishing
pachadi recipe
  Toast the flour till it gets slightly golden brown and has a typical aroma .Take the toasted flour in another serving vessel. Add salt to this.
 Now for the seasoning, heat oil in the pan. Add mustard seeds, cumin seeds, curry leaves and green chillies and asafoetida. When done, add it to the flour.
 Now add the beaten curds to this mixing well to prevent formation of lumps.
Garnish with coriander leaves.
Serve with any rice variety along with appalams.


Priti S said...

New for me and very interesting ...thanks for sharing ...will try sometime

Usha said...

Interesting pachadi, looks inviting! Occasionally I add udad dhal flour to any south Indian style raita for some additional flavor, have never tried it this way :)

Shama Nagarajan said...

sounds interesting dear...delicious

Happy Cook / Finla said...

I have never had this but would love to taste them.

jeyashrisuresh said...

We too make it very often. one of my fav one to have with Vathakuzhambhu

Balakrishna Saraswathy said...

different and new pachadi

Priya said...

Am planning to make this pachadi since a long,but yet to try this..Looks fabulous.

Chitra said...

I have heard abt this but dint have any idea..Nice recipe :) looks yum

notyet100 said...

Umm perfect with pulao,...another new recipe to try,..


Wow, should try this! Love it

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