Oct 29, 2012

Walnut brownies - easy and quick recipe

      We had a small get together last week and decided to have a potluck. I was asked to bake a cake. I wanted to make it chocolate as most of the kids are fond of it.I settled down on baking brownies as I had never made them for parties and I had baked chocolate cake many times and I thought this will be different.
       I am so glad everyone liked it a lot and actually fell short of it and I wished I had baked some more of them. The recipe is quite easy and quick to make too. They had a perfect crust and very soft and chewy in the inside. Its a perfect dessert for parties and you could serve them with vanilla, chocolate or coffee flavoured icecream too!!
chcoclate walnut brownies

Ingredients - (makes around 20-25 pieces)
Self raising flour-           1 1/4 cup
Atta/whole wheat flour- 1/4 cup
Cocoa powder-               1/2 cup
Sugar-                            1 1/2 cups
Oil-                               225 ml- 1 cup
Egg-                              3
Walnuts-                       1 cup
Milk-                            1/4 cup
walnut brownie recipe
   Chop the walnuts into tiny bits.
  Grease a brownie pan or any rectangular cake tin and line it with a baking sheet.
   Beat the eggs till frothy. Add the sugar and mix well with a wooden spoon.
   Add the oil.
   Combine the self raising flour, atta and cocoa powder together.
   Combine the flour mixture with the wet ingredients and mix well. Add milk as the batter will be quite thick.
    Now fold in the walnuts and mix well.
   Pour the batter in a prepared pan.
   Smoothen the top with the spatula.
   Bake in a preheated oven at 180c for 30 minutes or a knife inserted in the center comes out clean.
   Allow it to cool and slice into small square shaped pieces or shape and size as you desire.
chocolate brownie recipe
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