I made this during the weekend when we all felt like eating something spicy. Infact we were watching a movie that time and I needed to make something really quick.
I just had to pressure cook the peanuts as we do for the chundals and throw in some spice powders along with some chopped onions and tomatoes. Hardly a recipe, so I just clicked the pictures of the final product. It was just delicious. A fuss free recipe, where I could do the things during the break without missing the movie!!!
Ingredients-
Peanuts-1 cup
Onion- 1 chopped fine
Tomato-1 chopped fine
Potato-1
Coriander- small bunch chopped fine for garnish
Salt to taste
Turmeric powder-1/2tsp
Red chilly powder-1/2tsp
Amchur powder/dry mango powder-1/4tsp
Chaat masala-1/2tsp
Lemon juice- 1tbsp
Method-
Wash the peanuts. Add the turmeric powder and salt. Cook in boiling water till it turns soft. Alternatively pressure cook till it softens.Also cook the potato till soft and chop into pieces.
Drain the water by placing the peanuts in a sieve or strainer.
Now place the dried peanuts and potatoes in a bowl. Add rest of the ingredients in this. Mix well. Adjust the quantity of salt accordingly.
Serve.
Notes-
You can use black or white chick peas instead of peanuts and follow the same recipe. In that case you need to presoak the peas before pressure cooking.
I just had to pressure cook the peanuts as we do for the chundals and throw in some spice powders along with some chopped onions and tomatoes. Hardly a recipe, so I just clicked the pictures of the final product. It was just delicious. A fuss free recipe, where I could do the things during the break without missing the movie!!!
Ingredients-
Peanuts-1 cup
Onion- 1 chopped fine
Tomato-1 chopped fine
Potato-1
Coriander- small bunch chopped fine for garnish
Salt to taste
Turmeric powder-1/2tsp
Red chilly powder-1/2tsp
Amchur powder/dry mango powder-1/4tsp
Chaat masala-1/2tsp
Lemon juice- 1tbsp
Wash the peanuts. Add the turmeric powder and salt. Cook in boiling water till it turns soft. Alternatively pressure cook till it softens.Also cook the potato till soft and chop into pieces.
Drain the water by placing the peanuts in a sieve or strainer.
Now place the dried peanuts and potatoes in a bowl. Add rest of the ingredients in this. Mix well. Adjust the quantity of salt accordingly.
Serve.
You can use black or white chick peas instead of peanuts and follow the same recipe. In that case you need to presoak the peas before pressure cooking.
10 comments:
Yummy and traditional chaat...
http://recipe-excavator.blogspot.com
Droolworthy chaat, wish i get that bowl rite now.
Guilt free snack, best one to munch on while watching movies
Healthy snack... Bookmarking it
Event: Dish name starts with Q till Feb 28th
Yummy and healthy snack ....love the ramakin too
Nice, simple recipe.
Had this at friends place,she had prepared with chickpeas,..:) looks yum,
Hello,
We showcase World's Best Recipes to our readers daily and currently looking to help food bloggers gain more exposure.
We would like to invite you to join our community of food blogger and want to feature some of your best recipes on our website.
Our Members content is displayed on www.worldsrecipeshub.com in this format:
http://www.worldsrecipeshub.com/2013/02/mini-carrot-cheesecakes.html
And Your Recipes Gallery will be displayed like this : Cooksjoy
As you can see we link the full recipe back to your site.
Register your blog here www.worldsrecipeshub.com
Warm Regards
Worlds Recipes Hub Team
Looks perfect and yum ..
beautifully captured Sowmya
Post a Comment