Kachoris are a popular North Indian snack that is enjoyed by people of all ages. These delicious, deep-fried snacks are made from a flaky crust filled with a savory filling. One of the most popular varieties of kachori is Urad Dal Kachori. Urad Dal is a type of lentil that is commonly used in Indian […]
Month: April 2013
Vadia Curry Recipe – Sid Dish for Idli and Dosa
Vadai Curry is a traditional South Indian dish that is a perfect side dish for Idli and Dosa. Vadai Curry is made from deep-fried lentil fritters, also known as Medhu Vadai or Urad Dal Vadai, that are simmered in a spicy tomato and coconut-based curry. This dish is popular in South India and is often […]