Aam panna recipe | Raw mango drink — Mango recipes|Summer special

  I had a post on this along with maharashtrian polis which I posted years back. But I thought of doing a seperate post along with new pictures.

  This drink  always has a special place in my heart. Especially during my days in Aurangabad, I have had this drink to my heart’s content. It was made at everyone’s house during the summer season and my home was no exception. This or lemon juice was served whenever we visited any friends and that was the fun part about summer and visiting  friends. I have had several versions of aam panna and loved each one of them. I mean the addition of different spices or ingredients gave a different taste and flavour. I generally make it the following way.

Print Recipe
Aam panna recipe | Raw mango drink -- Mango recipes|Summer special Yum

Course
drink
Cuisine indian
Prep Time 10 minutes
Cook Time 10 minutes
Servings
Ingredients
  • 1 no mango Raw /kairi/maangai-.
  • 1/2 cup Sugar
  • 1/2 tsp Salt - (Use black salt/kala namak if you have it)
  • 1 tsp Cumin black pepper and powder
  • 1/2 tsp Cardamom powder
  • 1/2 tsp Chaat masala
Course drink
Cuisine indian
Prep Time 10 minutes
Cook Time 10 minutes
Servings
Ingredients
  • 1 no mango Raw /kairi/maangai-.
  • 1/2 cup Sugar
  • 1/2 tsp Salt - (Use black salt/kala namak if you have it)
  • 1 tsp Cumin black pepper and powder
  • 1/2 tsp Cardamom powder
  • 1/2 tsp Chaat masala
Instructions
  1. Peel the raw mango with a vegetable peeler.
  2. Cook the raw mango in pressure cooker till it becomes soft.
  3. Using a knife ,scrape the cooked portion and discard the seed and place the pieces in a blender.
  4. Now add rest of the ingredients(sugar, salt,cumin pepper powder,chaat masala,cardamom powder).
  5. Blend it into a smooth paste. This is your syrup concentrate.
  6. To one portion of syrup, add 3 parts of water. Mix well. Adjust the quantity of syrup and sugar as needed.
  7. Serve chilled.
Recipe Notes

Notes-

  I roast the jeera /cumin seeds and whole black pepper for few minutes and grind it to a fine powder. I use it for rasam, used the same here.

You can also add cloves while grinding. I have seen some people use that for flavour , but I dont like it.

Store the remaining in refrigerator. It will generally keep good for more than a week.

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4 Comments

  1. jeyashrisuresh

    Refreshing drink , can have this anytime

     
  2. Love to taste it, must try soon !

     
  3. Nalini's Kitchen

    Looks so refreshing,nice click too..

     
  4. Treat to eyes…… Looks tempting!!

     

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