Adai- Mixed dal dosa

I love adais from the very beginning and my mom used to make it for dinner.It used to taste delicious with butter and jaggery. Though I never learned to make them. After getting married I learnt that it was my hubby’s favourite too. So I browsed for the recipe in the net and made for him. It definitely tasted good , but yet was not upto the mark and he said that his cousin made the best adais. So I asked her the next time we met and took some tips from her. Now ,this is a regular thing at my place and of course now he says that mine is the best.hehe:)) Though adais has usually three dals in it, I add all the dals for a different taste and also good on the healthier side.


After coming to singapore, I came to know that aviyal is a good combination with adais. Adai – Aviyal is a very popular in the Indian restaurants here. And yes indeed, the combo is really good.

Print Recipe
Adai- Mixed dal dosa Yum
Course breakfast
Cuisine south indian
Servings
Ingredients
Course breakfast
Cuisine south indian
Servings
Ingredients
Instructions
  1. Clean and soak the rice and dals seperately for around 4 hours. Grind the dals into a coarse paste(it should not be very smooth). Then grind the rice along with red chillies into a smooth paste. Mix the ground dals and rice mixture.Add asafoetida,salt and curry leaves. Mix well.You can make this immediately. The batter should be of dosa batter consistency.
  2. On a dosa tava, pour the batter and spread it. Add oil on the sides. Cook on one side and then turn it and cook on the other side.
  3. Serve hot with aviyal or butter or Jaggery.
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29 Comments

  1. Looks real yummy and healthy too…nice post

     
  2. hi, nice looking adai. i love them too. my version is slightly different, i leave my batter a little coarse and add less of rice.

     
  3. yummm … adai looks soo yummy …

     
  4. I pretty much make it like yours… and I love it with jaggery, even though I get weird looks from some people… but I just love them sweet.

     
  5. Taste of Mysore

    Sowmya my MIL makes a fusion dish, Adai Rotti 🙂 you reminded me of that. Adai looks yumm..

     
  6. srikars kitchen

    Adai looks nice & soft… so yummy & delicious..

     
  7. Looks healthy and yumm yumm ……

     
  8. Adai and aviyal – a yummy combo. And its the restaurants which made this combo popular. I love with jaggery.

     
  9. great combo, and I never knew the mixed dal dosa was called adai! Very healthy and tasty:-)

     
  10. nic combo,,looks so yumm

     
  11. Sounds yummy and very nutritious Sowmya.

     
  12. Pass me that plate please.
    I would clean it up in few minutes.
    Delicious

     
  13. Adai looks so yummy…I like Adai with molagapodi…..Adai tastes great with Aviyal,butter and jaggery

     
  14. this is really a mixed dal dosa which is very healthy for kids…looks great..

     
  15. You made me nostalgic sowmya…my mom makes these very often 🙂

     
  16. nice entry sowmya…..this has all the main dals…

     
  17. I love adai too … it’s so versatile and tasty.

     
  18. One of the top combo after idli sambar 🙂 Delicious one!

     
  19. That adai looks so perfect, Sowmya. I’ve never before seen a recipe with masoor and mung dal: I can imagine how they must add yet another layer of complexity. Thanks!

     
  20. Adai aviyal is one of my favorites,yours looks delicious 🙂

     
  21. Vanamala Hebbar

    nice recipe..almost same

     
  22. tht is really tasty. hey can u link back with this recipe here
    http://myluvforfood.blogspot.com/2008/08/indian-cooking-101-regional-foods-part.html
    would love to have ure recipe there.thanks

     
  23. Adai looks pretty 😉 love the pickle there 😉

     
  24. Adai looks perfect!!And its healthy ,with ll those pulses!

     
  25. that looks so nice and tempting!

     
  26. Adai is healthy with all beans in it..Wil try the avial combo next time I make adai..

     
  27. ooh, yum!

     
  28. wow i love this… had heard from a frd few days back… will try soon…

     
  29. Mahimaa's kitchen

    oh your adai loooks very sweet.. i will try this one next week :-)does it make any difference if u grind dhals and rice separately? why can’t we grind everything together?

     

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