I love adais from the very beginning and my mom used to make it for dinner.It used to taste delicious with butter and jaggery. Though I never learned to make them. After getting married I learnt that it was my hubby’s favourite too. So I browsed for the recipe in the net and made for him. It definitely tasted good , but yet was not upto the mark and he said that his cousin made the best adais. So I asked her the next time we met and took some tips from her. Now ,this is a regular thing at my place and of course now he says that mine is the best.hehe:)) Though adais has usually three dals in it, I add all the dals for a different taste and also good on the healthier side.
After coming to singapore, I came to know that aviyal is a good combination with adais. Adai – Aviyal is a very popular in the Indian restaurants here. And yes indeed, the combo is really good.