Adhraki dum aloo- simple yet delicious

Being in India was so much fun. I enjoyed meeting and visiting friends. I got to learn new dishes from them which I promptly noted down to be put in my blog. One was baafle which I have already shared with you all and has been the most viewed recipe in Creative saga. There are many more recipes to tried and tasted yet.This particular recipe, which I was quite eager to try out is adhraki dum aloo. I had this at a friend’s place for dinner. I was quite amazed by the simplicity of the dish. The recipe involves only a few ingredients and is so simple to make and the outcome is too good. I especially loved the taste of ginger which is the key ingredient of the recipe.

Print Recipe
Adhraki dum aloo- simple yet delicious Yum
Course side dish
Cuisine indian
Prep Time 10 minutes
Cook Time 20 minutes
Servings
Ingredients
  • 4 - 6 big ones half Potatoes baby potatoes or - deskinned and cut in use
  • 2 / Ginger - finger sized pieces grated or ground to paste in a blender.(about 1/2 a cup)
  • 1 cup Curd
  • 1 tsp Turmeric powder
  • 1 tsp chilly red powder
  • 1 tsp coriander powder
  • 1 tsp garam masala
  • to taste Salt
  • 1 tbsp Oil-+1tsp
  • 1 tsp Cumin seeds
  • 1 tsp fennel seeds
Course side dish
Cuisine indian
Prep Time 10 minutes
Cook Time 20 minutes
Servings
Ingredients
  • 4 - 6 big ones half Potatoes baby potatoes or - deskinned and cut in use
  • 2 / Ginger - finger sized pieces grated or ground to paste in a blender.(about 1/2 a cup)
  • 1 cup Curd
  • 1 tsp Turmeric powder
  • 1 tsp chilly red powder
  • 1 tsp coriander powder
  • 1 tsp garam masala
  • to taste Salt
  • 1 tbsp Oil-+1tsp
  • 1 tsp Cumin seeds
  • 1 tsp fennel seeds
Instructions
  1. Pressure cook the potatoes till soft. Heat 1tbsp of oil in a pan. Add the boiled potatoes. Let the oil coat well on them and fry till golden brown. Keep aside.
  2. Heat 1tsp of oil in a pan. Add the cumin and fennel seeds and then then the ginger. Saute for a minute. Add rest of the spices along with the curd. Cook in low flame till the spices combines with the curd and thickens and then add the processed potatoes. Mix well so that the potatoes combines with the gravy properly. Cook for few more minutes and remove from flame.
  3. Serve with rotis.
Recipe Notes

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34 thoughts on “Adhraki dum aloo- simple yet delicious”

  1. Hiiiii sowmya…potato looks very inviting….good to have some variations apart from regular fries/curries…Adding ginger/fennel is a great idea… Shud be very spicy i guess

  2. Great recipe 🙂 I know it’s one from long time back, but the widget from your front “page” was too tempting 🙂 The name especially, “adraki” anything makes me salivate hehe

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