Adhraki dum aloo- simple yet delicious

Being in India was so much fun. I enjoyed meeting and visiting friends. I got to learn new dishes from them which I promptly noted down to be put in my blog. One was baafle which I have already shared with you all and has been the most viewed recipe in Creative saga. There are many more recipes to tried and tasted yet.This particular recipe, which I was quite eager to try out is adhraki dum aloo. I had this at a friend’s place for dinner. I was quite amazed by the simplicity of the dish. The recipe involves only a few ingredients and is so simple to make and the outcome is too good. I especially loved the taste of ginger which is the key ingredient of the recipe.

Print Recipe
Adhraki dum aloo- simple yet delicious Yum
Course side dish
Cuisine indian
Prep Time 10 minutes
Cook Time 20 minutes
Servings
Ingredients
  • 4 - 6 big ones half Potatoes baby potatoes or - deskinned and cut in use
  • 2 / Ginger - finger sized pieces grated or ground to paste in a blender.(about 1/2 a cup)
  • 1 cup Curd
  • 1 tsp Turmeric powder
  • 1 tsp chilly red powder
  • 1 tsp coriander powder
  • 1 tsp garam masala
  • to taste Salt
  • 1 tbsp Oil-+1tsp
  • 1 tsp Cumin seeds
  • 1 tsp fennel seeds
Course side dish
Cuisine indian
Prep Time 10 minutes
Cook Time 20 minutes
Servings
Ingredients
  • 4 - 6 big ones half Potatoes baby potatoes or - deskinned and cut in use
  • 2 / Ginger - finger sized pieces grated or ground to paste in a blender.(about 1/2 a cup)
  • 1 cup Curd
  • 1 tsp Turmeric powder
  • 1 tsp chilly red powder
  • 1 tsp coriander powder
  • 1 tsp garam masala
  • to taste Salt
  • 1 tbsp Oil-+1tsp
  • 1 tsp Cumin seeds
  • 1 tsp fennel seeds
Instructions
  1. Pressure cook the potatoes till soft. Heat 1tbsp of oil in a pan. Add the boiled potatoes. Let the oil coat well on them and fry till golden brown. Keep aside.
  2. Heat 1tsp of oil in a pan. Add the cumin and fennel seeds and then then the ginger. Saute for a minute. Add rest of the spices along with the curd. Cook in low flame till the spices combines with the curd and thickens and then add the processed potatoes. Mix well so that the potatoes combines with the gravy properly. Cook for few more minutes and remove from flame.
  3. Serve with rotis.
Recipe Notes

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34 Comments

  1. Pari Vasisht

    This is perfect for approaching winter with lots of warm ginger in it.

     
  2. Preeti Kashyap

    love the dish and the click! I am hungry now!

     
  3. Hiiiii sowmya…potato looks very inviting….good to have some variations apart from regular fries/curries…Adding ginger/fennel is a great idea… Shud be very spicy i guess

     
  4. Wow, that sure sounds and looks fabulous, Sowmya! Going on my must-try list. thanks 🙂

     
  5. wow this is such a nice recipe

     
  6. Delicious pass me that bowl with few roties please.

     
  7. ummm dumaloo .,..just need some pooris to eat this,..

     
  8. nice recipe dear………good click..a good coloful curry….yummy too.

     
  9. Suma Gandlur

    That’s a real quick and simple one. Perfect for those busy nights.

     
  10. A 2 Z Vegetarian Cuisine

    Looks delicious. Nice one.

     
  11. A 2 Z Vegetarian Cuisine

    That looks delicious.

     
  12. Priya Suresh

    Droolworthy dish, looks fabulous..

     
  13. It looks really yummy!! I have to make dum allo from so many days. adding ginger will be really great .

     
  14. Fresh ginger adds lot more to the dish,I like with aloo 🙂

     
  15. Using curd is quiet different, look like the curry is creamy and tasty!

     
  16. Seeing the pic I started carving for it..ummmmmmmmmmm

     
  17. This is a simple recipe… like it

     
  18. Soma Pradhan

    Potatoes look wonderful..always my favourite…a good recipe

     
  19. Masala coated aloo looks very tempting. I love ginger and this is a must try for me.

     
  20. Wow mouthwatering and tempting.

     
  21. RAKS KITCHEN

    That sounds so delicious with all those masalas!

     
  22. Priyanka Navis

    mouthwatering click! !

     
  23. Looks yummy and delicious.

     
  24. I can smell adrak from here.can imagine the taste of it..yummy

     
  25. Nice recipe sowmya! I’m going to Bookmark this…

     
  26. Yummo….Sounds very delicious….

     
  27. very inviting dish looks yummy!

     
  28. Balakrishna Saraswathy

    A Perfect baby potato dish and hope u had a great time in India with family

     
  29. Hey sowmyaHow have you been? Nice recipe! Gotta try it for sure.

     
  30. ginger and curd in a potato gravy.. that’s a new combination.. must have tasted great!

     
  31. Yummy dum aloo, mouthwatering dish!! Come and collect your award from my blog!!

     
  32. Looks so yummy.Can imagine the taste of the curry with fennel and ginger 🙂

     
  33. looks delicious!

     
  34. murraya koeniji

    Great recipe 🙂 I know it’s one from long time back, but the widget from your front “page” was too tempting 🙂 The name especially, “adraki” anything makes me salivate hehe

     

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