Aloo Palak Parathas /spinach bread with potato stuffing

Stuffed Parathas have always been our favourite …As I have already mentioned in my aloo paratha recipe, we were first introduced to the wonderful authentic parathas when we were in Gurgaon. We used to go to Haridwar for bath in the holy ganges. We would never miss the chance of accompanying our friends and relatives to Haridwar or any of the other places which fell in that route. The purpose of going everytime to the same place again and again was a secret… hehe.. We simply adored the parathas for which we used to halt at some highway dhaba for breakfast. The big, tasty aloo parathas with pure desi ghee /clarified butter almost dripping….Ah we were kids that time so the calories didn’t count ,but now one cannot afford to eat such rich parathas. Though I still continue to make and eat them too but I don’t include much of the fats and make them the healthy way. So I think this next recipe which I am posting, will tell you that parathas can be healthy as well as lip smacking.

I had seen this recipe in a Sanjeev kapoor recipe book long ago when I was browsing in the local library. It was something different and more creative than the usual stuffed parathas. The stuffing used in the recipe was actually paneer. I once made them using potatoes, carrots and peas for the stuffing. This time , I used potatoes as my sis loves anything with potatoes. Whatever may be the stuffing, the unique thing in this is about the dough. So find it out from the recipe given below.


Print Recipe
Aloo Palak Parathas /spinach bread with potato stuffing Yum
Course breads
Cuisine north indian
Servings
Ingredients
For stuffing
For the Dough
  • 2 cups Wheat flour
  • A small bunch Palak / spinach
  • 1 tsp Ginger garlic chilly green paste
  • 1/2 tsp Salt
  • 1 - 2 tsp oil
  • / butter Gheeclarified - to apply on the parathas
Course breads
Cuisine north indian
Servings
Ingredients
For stuffing
For the Dough
  • 2 cups Wheat flour
  • A small bunch Palak / spinach
  • 1 tsp Ginger garlic chilly green paste
  • 1/2 tsp Salt
  • 1 - 2 tsp oil
  • / butter Gheeclarified - to apply on the parathas
Instructions
For the stuffing
  1. Pressure cook the potatoes till they are soft enough to mash them completely(without any lumps). Add the remailing spices and mix well together. The stuffing should be dry. If you feel there is some moisture, add a tsp of besan/gram powder and mix well. Make small balls of the stuffing.
For the dough
  1. Blanch the spinach. Blend it together with the garlic green chillies and ginger paste. Mix this
  2. with the wheat flour along with salt and knead it onto a dough. Add oil to make a smooth non sticky dough. Make balls out of the dough. The size of the ball should be slightly bigger than the balls you made with the stuffing.
  3. Assembling them-
  4. Roll a ball of dough into a small circle. Place a ball of stuffing in the centre. Seal it. Roll them into a thick large circle.
  5. Heat a pan /girdle. When hot, place the paratha on it. Apply little ghee on the top. Cook on both the sides till small brown spots appear on them.
  6. Serve immediately with some thick curd or pickle. It goes well with some tomato ketchup too. I served them with cucumber raitha and tomato pickle.
Recipe Notes

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40 Comments

  1. I make palak and aloo parathas separately. Combining the two is a wonderful idea.

     
  2. Preeti Kashyap

    yummm! healthy and delicious!

     
  3. Home Cooked Oriya Food

    Looks so colorful, and healthy too… You have quite a collection of parathas too…

     
  4. Wow!! I love the idea of combo paratha.

     
  5. I love that green color of spinach

     
  6. Balakrishna Saraswathy

    These stuffed parathas would be great with any spice meat gravies…slurp slurp 🙂

     
  7. Paratha looking perfect Sowmya..yummy

     
  8. Looks perfect and delicious…Happy Navratri to u and ur Famiy!!!

     
  9. Yummy aloo palak paratha…Great idea, I used to do paratha’s separately with aloo n spinach…

     
  10. Priya Narasimhan

    Yes..The dough is truly unique..Mouthwatering pic of the patathas..

     
  11. A 2 Z Vegetarian Cuisine

    Looks lovely.

     
  12. rekhas kitchen

    wow what a recipe dear sure I am going to give a try for todays dinner yum yum yummmmy.

     
  13. Love the colour and looks beautiful.

     
  14. Looks colorful and yummy… and regarding the schezwan sauce… you can def make at home by making paste with red chiilies, garlic, vinegar and salt… can also add in some tomato paste…. fry in oil for sometime and then add the paste before adding rice or noodles 🙂

     
  15. So healthy and delicious..love the color 🙂

     
  16. Your parathas sound delicious and it’s great you did a much healthier version.

     
  17. Way to go green, Happy Navrathri!

     
  18. this is wonderful..you have tried out some really different and uncommon recipes..i want to try them all

     
  19. Nagalakshmi V

    that adds a punch to the traditional item doesnt it?so you in SG too i see 🙂

     
  20. that’s an innovative dish.. and it is a way to get two vegetables in 🙂

     
  21. Lovely & interesting recipe, dear S wd like to share some awards with u..pl. pick up from my blog…

     
  22. Hey good idea Sowmya..I made Palak alone, it wasnt too great for me..Will try it this way…

     
  23. Nice idea of adding palak and alo,yummy combo.

     
  24. Its been a long time i prepared this..will combine potatoes & try ..

     
  25. Looks lovely and yummy.

     
  26. PLs collect ur award from my blog …

     
  27. Looks absolutely tempting…

     
  28. Sowmya, loved your creativity with glass pianting, wood crafts and glitter painting.Indu

     
  29. Sowmi..Your template is clean and fresh now!! Love it.I was planning to make this parathas, u made it.Iam planning to prepare ur tirunelveli halwa for this diwali!!

     
  30. Nice way to sneak in more veggies and good stuff into your food without your fussy toddler noticing it.Thanks for the great recipe my family loved it!

     
  31. ummmm dhaba parathas are my fav too,..

     
  32. Love the idea of adding palak to aloo parathas,yum!

     
  33. I have made aloo methi parathas, never tried aloo palak parathas

     
  34. Hi Sowmya,Thanks for visiting my blog. You have a lovely space here. Yummy parathas and nice pictures!

     
  35. Lovely parathas…can’t wait to try this soon…

     
  36. Happy Dussehra to you and your Family.

     
  37. Hey Sowmya,Thanks for dropping by !You have got a huge and beautiful blog ! You have really been very innovative and have got wonderful recipes !Will surely visit often !

     
  38. Great combination Sowmya, healthy and yummy !

     

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