Aloo parathas recipe

Though aloo paratha has always been prepared at home since my childhood, I got introduced to them in a true sense when I was in delhi for sometime. The parathas which we ate in the roadside “dhabas” (restaurants) with loads of ghee on it use to taste so divine especially on the cold winter mornings.


I do make stuffed parathas at home, but not too frequently as I find the preparation very tricky. If the stuffing peeks out while rolling the dough, I lose all my patience and the whole thing becomes a huge mess. But this time I was extra careful right from the beginning taking lot of time to ensure each step is ok.

It came out really good and I regained all my confidence in making parathas and am sure am going to do this again and again.

The parathas were very mildly spiced , so even my kid could enjoy it.

Print Recipe
Aloo parathas recipe Yum
Servings
Ingredients
For the dough
  • 1 cup Wheat flour
  • 1/2 tsp salt
  • 2 tsp Oil
For the stuffing
Servings
Ingredients
For the dough
  • 1 cup Wheat flour
  • 1/2 tsp salt
  • 2 tsp Oil
For the stuffing
Instructions
  1. Stuffing-
  2. Cook the potatoes in a pressure cooker till it is very soft. Mash them and ensure that there are no lumps. Heat oil in a pan. Add the potatoes with rest of the ingredients and mix well. Make small balls of the stuffing.
  3. Dough-
  4. Knead a soft and non sticky dough of the wheat flour adding salt, water and oil to it. Make small balls with the dough.
  5. How to assemble-
  6. Roll the ball (wheat dough) to a small circle with a rolling pin. Place the ball of stuffing in the center of the rolled dough. Cover and seal the ends. Roll them to a circle again. Sprinkle some wheat flour while rolling so that the dough doesn't stick too much.
  7. Heat a girdle (tava). Place the stuffed paratha on the tava and cook on both sides till brown spots appear on them. Brush some ghee on them.
Recipe Notes

Serve with curds. Thats the way I prefer. But pickles are a good combination too.

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38 Comments

  1. Hey, you have got them perfect. Curd and pickles make good sides for aloo parathas.

     
  2. Looks yummy…and perfect..gud job 🙂

     
  3. Priya Suresh

    Yummy parathas, i always fond for this delicious parathas!

     
  4. The way you explained the taste of the parathas you ate in delhi is making me drool and these oneslook yumm too.

     
  5. hmmm,,Yummy,nice!!

     
  6. They look perfect, round and well stuffed. Enjoy, see you later!:)

     
  7. Wow! that looks perfect. Aloo r my hubby fav. very simple & yum !

     
  8. Shama Nagarajan

    it looks lovely and perfect dear

     
  9. Paratha, mango pickle and curd is pure bliss for me!!

     
  10. Viki's Kitchen

    Aloo paratha looks so delicious dear. I love anything with aloo. Ur perfect round parathas make me hungry.

     
  11. Aloo paratha looks yum Sowmya ! It has turned out perfect 🙂

     
  12. Sowmi..Paratha’s Look’s so Perfect! How come they are all in same shape? U Rock There!

     
  13. They look perfect Sowmya.

     
  14. notyet100

    yummy,….and u r so right about dhabas in delhi,..:-)i enjoy parathas with home made white butter,..

     
  15. Perfectly round parathas are something I cannot accomplish even now! Looks great, Sowmya

     
  16. I love aloo parathas .. they have come out soo round & perfect

     
  17. the last pic is so freakin tempting!

     
  18. delicious looking parathas… I tried making aloo parathas once and ended up with such a huge mess that I don’t think I will ever try 🙁

     
  19. Poornima Nair

    Wow..thats perfect..they look delicious.

     
  20. Looks so perfect..Love aloo paratha..Comfort food..

     
  21. Thats truly professional sowmya..we too make this often,but not this perfect

     
  22. such perfect round parathas!!yumm..

     
  23. U rolled them perfectly!

     
  24. looks yum and perfect. love the last pic 🙂

     
  25. A classic recipe. Your parathas look lovely, Sowmya.

     
  26. So perfectly fluffy! Want one! 🙂

     
  27. Taste of Mysore

    Even I love Aloo Panatha. I love green chillies to red chilli powder taste.

     
  28. these look perfect sowmya!

     
  29. Look great sowmya.. Aloo paratha pickle and curds great combination 🙂

     
  30. Valarmathi

    Looks perfect and delicious.

     
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  32. Vow this is so perfect sowmya!!!
    I never make them so neat…I always endup making them messy and aloo peeping out….

     
  33. I enjoy Aloo Parathas along with spicy tomato chutney. They looks so good!

     
  34. Looks so well stuffed and neat. I have awards waiting for you in my blog. Please collect them, u deserve them.

     
  35. The parathas are making me hungry:)

     
  36. lovely

     
  37. they just look so perfect!!

     
  38. One of my fav b’fasts ever. And I liked the use of ghee. Thats called keeping it authentic 🙂

     

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