Asparagus thuvayal/chutney

       I basically got the idea for this recipe when I saw Usha’s asparagus kootu. I knew that asparagus had a high nutrient value and is generally considered to be high in fiber, but I buy them very rarely. I have used them in my soup before , but I was not comfortable in making anything else with it.Just like broccoli or tofu or even mushrooms which I was never too fond off , but when I tried to indianize the recipe making it suitable for our taste buds and spicing them with Indian spices, they have become a favourite at home. So now asparagus is going to be regular thing too!!

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Asparagus thuvayal/chutney Yum
Servings
Ingredients
Servings
Ingredients
Instructions
  1. Clean and wash the Asparagus. Chop off and discard the woody portion from the bottom. Chop rest of the portion to small pieces.
  2. Heat oil in a pan. Add hing, mustard seeds,udid dal , channa dal ,tuvar dal along with the dried red chillies. Saute till they are light brown in colour.Now add the chopped asparagus and saute till they are soft. Usually it takes around 5-7 minutes. Now add the salt along with grated coconut. Saute for another 3-4 minutes. Remove from flame. Add the tamarind. Cool for sometime and grind to a fine paste. Add some water while grinding.
  3. Serve as a side dish with rice or even rotis..
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18 Comments

  1. Priya Suresh

    Yumm, thats an interesting chutney, apart from soup,i never tried anything with asparagus,time to try out new dishes..

     
  2. Shama Nagarajan

    thats a nice idea dear…tempting

     
  3. chutney looks delicious

     
  4. Dr.Sameena Prathap

    Hey Soumya,That;s a great looking chutney…Am yet to try this one!!:)[email protected]://www.myeasytocookrecipes.blogspot.com/

     
  5. Looks yum …gud one dear

     
  6. looks yummy and healthy n delicious…

     
  7. Never tried anything with this vegetable. Looks yummy though.

     
  8. jeyashrisuresh

    never tried asparagus. nice and yummy one

     
  9. Hamaree Rasoi

    Chutney looks so tasty and tangy.Deepa Hamaree Rasoi

     
  10. I always end up roasting asparagus – chutney looks nice!

     
  11. Thats a unique recipe..sounds yumm

     
  12. Abilashini Sapthanaa

    looks nice and tempting!

     
  13. Very new and interesting chutney!!

     
  14. Chutney with asparagus.. now that’s a very innovative dish. Sounds yummy too.

     
  15. Priya Yallapantula

    wow, what a creativity, very new, delicious and healthy looking chutney.

     
  16. Very new…innovative….looks yum….

     
  17. My cooking experiments

    Wow a very creative indeed!Bookmarked!

     
  18. Asparagus has become a favorite of mine recently and I love the idea of using asparagus in thuvaiyal. Really cool, Sowmya 🙂

     

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