When I was young and watched the hindi movies with interest, I used to be quite fascinated with the concept of halwa puri in them and I really used to feel quite tempted with the combo. When in some early 90’s we moved to north india, an acquantaince made this halwa poori and shared it with us. The poori was good as always , but the halwa tasted a quite weird as we were used to the semolina kesaris till then. I never knew atta could be used to make halwa. I came to know about this very recently when a friend told me about this and the chapati ladoo too. This halwa is also made with sugar and tastes great, whereas I started using jaggery as its always a healthy option. I make this for my kids and they like it. Its healthy and do try this option when you have a toddler who is a picky eater. They will enjoy this for a change instead of regular chapatis or rice.
Recipe source- Divine taste