The flour is not at all coarse and is quite smooth and powdery which I thought will be quite ideal in baking. I have tried brownies with them. It tasted good but I still need to adjust the ingredients to make them blogworthy. But the cookies which I made similar to our Indian nankhatai turned out very good.
Author: Sowmya Madhavan
I do wish to come back to regular blogging but it really seems quite impossible these day as the routine work takes up all the time. Weekdays are very tiring and weekends are for relaxing so that we can regain the energy and be ready for the next weeks haul. […]
Chaat is a favourite at home. We all enjoy it and I do try to make it quite often with whatever ingredients I have in hand. So there is nothing of a compulsion except for a few ingredients which are readilly available. You can just proceed with whatever you have like puffed rice, store bought chiwda, sev,boondi, peanuts ,spicy dals. Mix them with onion and tomatoes. Pour in some sauces and chutneys and your chaat is ready.
Garlic ,tamarind and jaggery is added to suppress the pungent fiery taste of the red chillies. But it is still very spicy. I love to have it with my curd rice , chapatis or dosas sometimes.
This is a very easy recipe and its my go to recipe whenever I don’t have much time for cooking. This does not really require any side dish as such though you can serve a side dish of your choice if you like it that way. Papads or chips should be a good choice to serve with too!
I think the least number of recipes are posted under the “salad”cateogory of my blog. I do make salads regularly though not everyday. My kids like to have chopped raw carrots almost everyday or I make raita/pachadi with different veggies. But eating vegetables in raw form almost everyday is not […]
I have used some jowar/sorghum flour of which I had some in the freezer. I wanted to use something healthy and thinking of whole wheat flour or oats, I finally decided to make with millet. You can try using any kind of millet flour. I have not tried but am sure it would work as long as there is chocolate in it. You can even use whole wheat flour instead of maida. The texture would be a bit more chewy in that case. And please feel free to use any kind of sugar you have. I have used orange marmalade here . I have always loved the combination of orange and chocolate.
I had made this brownies a couple of months ago for my kids snacktime. They love anything with chocolate and I promptly sneaked in some sweet potatoes making the brownies healthier. Walnuts give a nice crunch and chocolate just enhance the taste. They had a nice texture and were really delicious. Kids enjoyed and sweet potatoes imparts the necessary sweetness , So I have added very little sugar to it in the end.
The recipe was just decided on an impulse. I had some cream cheese nearing expiry date. I had made this delicious banana bread with the cream cheese. So I thought of using the rest in the cookies. I never imagined it to be so good.
This time I used pumpkin. Its a very simple recipe and can be done in a few minutes. This is also an interesting way to sneak in some pumpkin in your diet especially if you are a pumpkin hater. Many people I know hate pumpkin as they find it quite sweet for their taste. But in this recipe , you actually cant guess that there is pumpkin. Also cashews gives a nice creaminess to the pasta.