I thought the mango flavour in the icecream was so intense that the cake would taste great.The cake tasted good and to my surprise kids loved it too. I love to have a small slice with my coffee in the evening.
Author: Sowmya Madhavan
I have been baking atleast once a week for the past few weeks. I serve them to the kids during tea time. So they are quite overjoyed. My son observed this and told me that its feels good to have home baked goodies every week. It is satisfying for me […]
Boxed baking mixes are something which I buy very rarely. For regular baking at home,I prefer using healthy ingredients available with me to bake cakes,cookies and brownies. Infact I bought a few packets when I had got a new oven and just leaning to bake.
This salad with cute looking tiny red radish does not just looks awesome. It is delicious and healthy too.
It feels so good to blog after a small silence. Last week had been busy and the couple of hours per week,I usually keep aside for my blogging work was utilized to create a new look for my blog. Yes, after reverting to a new hosting early this year, I […]
My sister had once suggested to try a stir fry with it using onions and all. So when I got the stem last month, I decided to make it this way. It was spicy and delicious and it really tasted great with phulkas. We all enjoyed it and am sure I will making this again and again.
Similar to my lauki kofta recipe, I used shallow fry method in a aebelskiver pan to cook the koftas which otherwise can be deep fried too. So its your choice on how to cook the koftas.And then in the end I have added a little cream to make the gravy slightly richer.
This brownies are very easy and quick to make. Its basically adding a few wet ingredients to a readymade brownie mix. See the recipe to know more about it.
This is a spicy fermented non alcoholic drink made with purple carrots. The taste is absolutely different from any other drink you have had to date. It has a pungent odour and tastes sour. My family did not like it much though my hubby had a few glasses after it was chilled.
I made the sauce with cashews and coriander this time. I have been wanting to use nuts for a long time. Cashews almost gave a cheesy taste and coriander a nice flavour. On the whole, the pasta was quite delicious and we all loved it.