The recipe was just decided on an impulse. I had some cream cheese nearing expiry date. I had made this delicious banana bread with the cream cheese. So I thought of using the rest in the cookies. I never imagined it to be so good.
Author: Sowmya Madhavan
This time I used pumpkin. Its a very simple recipe and can be done in a few minutes. This is also an interesting way to sneak in some pumpkin in your diet especially if you are a pumpkin hater. Many people I know hate pumpkin as they find it quite sweet for their taste. But in this recipe , you actually cant guess that there is pumpkin. Also cashews gives a nice creaminess to the pasta.
This particular bread happened when I had the abundance of all the required ingredients. I had seen this recipe recently and I love it as it was a bit unusual than rest of the banana breads we usually bake. I had bought some cream cheese couple of months ago and I had to use them.
I thought the mango flavour in the icecream was so intense that the cake would taste great.The cake tasted good and to my surprise kids loved it too. I love to have a small slice with my coffee in the evening.
I have been baking atleast once a week for the past few weeks. I serve them to the kids during tea time. So they are quite overjoyed. My son observed this and told me that its feels good to have home baked goodies every week. It is satisfying for me […]
Boxed baking mixes are something which I buy very rarely. For regular baking at home,I prefer using healthy ingredients available with me to bake cakes,cookies and brownies. Infact I bought a few packets when I had got a new oven and just leaning to bake.
This salad with cute looking tiny red radish does not just looks awesome. It is delicious and healthy too.
It feels so good to blog after a small silence. Last week had been busy and the couple of hours per week,I usually keep aside for my blogging work was utilized to create a new look for my blog. Yes, after reverting to a new hosting early this year, I […]
My sister had once suggested to try a stir fry with it using onions and all. So when I got the stem last month, I decided to make it this way. It was spicy and delicious and it really tasted great with phulkas. We all enjoyed it and am sure I will making this again and again.
Similar to my lauki kofta recipe, I used shallow fry method in a aebelskiver pan to cook the koftas which otherwise can be deep fried too. So its your choice on how to cook the koftas.And then in the end I have added a little cream to make the gravy slightly richer.